Special Event | Zero Waste Evening in partnership with BRCA

Start: 31 May 2024 | 18:30 - 21:30
Category: / Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)
Cost: IDR 600,000++ BUY TICKET

In partnership with The Bali Restaurant and Cafe Association, Indus, home of the Ubud Food Festival, will be the venue for a sustainability-focused dinner to conclude the festival’s inaugural Sustainability Forum. Joining forces for this event, Mozaic’s Chris Salans will team up with Bali’s own Wayan Kresnayasa, chef Mandif Warokka and plant-based chef Cynthia Louise to present an exemplary zero waste dining experience that sums up the creative brilliance of these culinary masters.

Menu can be downloaded here.

Bookings are subject to tax and service charges from 10% to 26% and includes a 3.2% platform fee per booking. (Please note these charges differ across venues).

Bekerja sama dengan Bali Restaurant and Cafe Association, Indus, rumah dari Ubud Food Festival, akan menjadi tempat makan malam yang berfokus pada serba-serbi keberlanjutan untuk mengakhiri Sustainability Forum pertama yang diselenggarakan oleh festival. Chris Salans dari Mozaic akan berkolaborasi dengan Wayan Kresna Yasa, Mandif Warokka, dan Cynthia Louise untuk menyajikan pengalaman bersantap nol sampah yang merangkum kecemerlangan para ahli kuliner ini.

Menu bisa diunduh di sini.

Pemesanan dikenakan pajak dan biaya layanan mulai dari 10% hingga 26%, termasuk biaya platform sebesar 3,2% per pemesanan (Mohon dicatat bahwa besaran biaya akan berbeda di setiap lokasi).


Wayan Kresna Yasa

Raised on the small island of Nusa Penida, Wayan Kresna Yasa is a local Balinese legendary chef, author, and restaurateur. Chef Wayan’s HOME by Chef Wayan, located in Canggu, blends …

Cynthia Louise

Cynthia Louise is the culinary dynamo behind Jhoii Local Eats. She is not just a chef; she’s a farming aficionado with an unwavering love for sustainable agriculture. Her infectious passion …

Chris Salans

Chris Salans is a world-renowned French-American chef pioneering a fusion of French cuisine and Balinese flavours at Ubud’s multiple award-winning Mozaic Restaurant in Ubud. Chris is also a mentor and …

Mandif Warokka

Mandif Warokka is an Indonesian Chef from Biak near the northern coast of Papua, and a prominent figure in the Indonesian culinary landscape. He has earned acclaim through appearances on …