| Start: 01 Jun 2024 | 11:30 - 12:30 | |
| Category: Free Events / Teater Kuliner | Venue: Teater Kuliner @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Entry for Free | |
Join Chef Julio from the iconic The Dharmawangsa Jakarta and Ibu Helianti on a culinary journey into Sigi, Central Sulawesi. Learn to prepare Ayam di Bambu, a traditional dish of chicken, fern, and chili cooked in bamboo, showcasing local Indonesian flavors, followed by Dange, a classic sweet dish made with pan-fried sago, coconut, and palm sugar.
Bergabunglah dengan Chef Julio dari The Dharmawangsa Jakarta dan Ibu Helianti dalam perjalanan kuliner ke Sigi, Sulawesi Tengah. Pelajari cara menyiapkan Ayam di Bambu, hidangan tradisional yang terdiri dari ayam, pakis, dan cabai yang dimasak dengan bambu, menampilkan cita rasa lokal Indonesia, diikuti dengan Dange, hidangan manis klasik yang terbuat dari sagu goreng, kelapa, dan gula aren.
Ignatius Emmanuel Julio is Executive Chef at The Dharmawangsa Jakarta since October 2023, who brings over two decades of culinary expertise to oversee diverse dining experiences, from restaurants to banquets. …
Helianti Hilman is a prominent advocate for preserving Indonesia’s diverse food heritage by harnessing market forces. Her focus is on developing an integrated value chain that encompasses both the upstream …
