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Workshop | Meet The Cheesemakers

Start: 01 Jun 2024 | 17:00 - 18:30
Category: Venue: Rumah Kayu at Taman kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)
Cost: IDR 290,000++ BUY TICKET

Introducing the cheesemakers revolutionizing Bali’s culinary scene. Rosalie Cheese, Mazaraat Cheese, and TreeNut Cheezery (vegan cheese) are at the forefront of a new wave of artisanal cheese crafting, reshaping the island’s gastronomic landscape with their innovative creations. Each brings a unique blend of flavors and textures, captivating cheese enthusiasts and food connoisseurs alike. Meet the makers: Ayu of Rosalie Cheese, Jamie of Mazaraat, and Joel of TreeNut Cheezery, and sample the creamy, curdy delights crafted by these talented artisans as they redefine Bali’s cheese-making tradition with their passion and expertise. Enjoy a long table cheese feast prepared by these masters before you sit down for the panel.

Memperkenalkan para pembuat keju yang telah merevolusi lanskap kuliner Bali. Rosalie Cheese, Mazaraat Cheese, and TreeNut Cheezery berada di garda depan gelombang baru pembuatan keju artisan, yang telah membentuk kembali lanskap gastronomi pulau ini dengan kreasi inovatif mereka. Masing-masing menghadirkan perpaduan rasa dan tekstur yang unik, memikat para penggemar keju dan penikmat makanan. Temui para pembuatnya: Ayu dari Rosalie Cheese, Jamie dari Mazaraat, dan Joel dari TreeNut Cheezery, dan cicipi kelezatan produk-produk mereka yang telah berhasil mendefinisikan kembali tradisi pembuatan keju Bali dengan semangat dan keahlian mereka. Nikmati jamuan keju di meja panjang yang disiapkan oleh para master ini sebelum Anda duduk di depan panel.

Featuring

Ayu Linggih

Ayu Linggih is the Founder of Rosalie Cheese, a food technology company specializing in artisanal food products created through market-driven innovation. Ayu believes that every region of the world offers …


Aiden Daze

Aiden Daze is the marketing coordinator at TreeNut Cheezery, a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with …