Agung Widiastuti is an Indonesian sustainable cocoa advocate and Director of Yayasan Kalimajari, a Bali-based NGO working across Indonesia, from Aceh to Papua, on community development and capacity building for …
Read more
Frank Camorra is Executive Chef and Co-owner of the MoVida group in Melbourne, Australia. Born in Barcelona to Cordoban parents, he grew up in Geelong. He trained as an architect …
Read more
Prin Polsuk is a Thai chef and the Co-founder of Samrub Samrub Thai in Bangkok, a restaurant dedicated to preserving Thailand’s culinary heritage. Established in 2017 with his life partner …
Read more
Ben Devlin is the award-winning Asutalia nexecutive chef and Owner of Pipit in Byron Bay, celebrated for his work with coastal produce, sustainable seafood, and modern wood-fired cooking. Born and …
Read more
Jovan Koraag is an Indonesian chef and leads PT Solo Pizza Indonesia, which owns five culinary brands: Solo Pizza, Solo Ristorante, Mata Karanjang, Espressolo, Satu Karanjang Culina, and the upcoming …
Read more
