Vanessa Kalani is an Indonesian herbalist who is modernizing and promoting the traditional practice of making jamu, an Indonesian herbal drink. She continues the legacy of her great-grandmother, a jamu …
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Agus Hermawan is an acclaimed Indonesian chef and restaurateur, best known as the executive chef at Ron Gastrobar Indonesia, where he blends Indonesian flavors with modern gastronomy. With years of …
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Bjorn Shen is a Singaporean chef, restaurateur, and MasterChef Singapore judge known for his bold, unconventional approach to food. Starting as a dishwasher in 2003, his career has taken him …
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Dewa Ayu Made, known as Made Masak, is an Indonesian chef who has built her personal brand as a nomadic culinary artist and forager. Made started her career as a …
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Chef Christian Martena is the visionary behind CLARA, a modern Italian culinary destination in Bangkok’s Yen Akart district. After the success of his acclaimed restaurant Sensi, he and his wife, …
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Cheong Liew is a Malaysian-born Australian chef, revered by global food critics as one of the ten hottest chefs alive in the 1990s and respected as the father of East-Meets-West …
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Susan Jung is a food columnist for Vogue Hong Kong, the Academy Chair for the Hong Kong and Macau region of World’s 50 Best Restaurants and Asia’s 50 Best Restaurants, …
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