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Category: Chef's Table

At Chef’s Table, it’s more than just a meal, it’s an intimate journey into the artistry of food. Get up close and personal with the talented crews behind the scenes as they craft their signature dishes right before your eyes. Then, prepare to tantalize your taste buds as you sample their creations, fresh from the pan and grill.


A Three-course Experience Showcasing the Heart of Sumatran Flavors

30 May 2025 09:30 Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps)

Join the team from Bali Culinary Pastry School in this interactive session, where you’ll get up close to the making of traditional dishes and even participate in some of the …

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Roti with Curious Burrata with Tyler Preston of Longtime

30 May 2025 15:30 Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps)

Step into the kitchen with Tyler Preston, the culinary mastermind behind Canggu’s new hotspot, Longtime. With a background shaped in some of Melbourne’s finest restaurants, including the iconic Chin Chin, …

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Three Classic Indonesian Sweets: Up Close with Sisca Soewitomo & Novia Soewitomo

31 May 2025 12:30 Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps)

Join legendary Chef Sisca Soewitomo and her daughter, Chef and Culinary Educator Novia Soewitomo, for an intimate Chef’s Table session featuring three classic Indonesian sweets—each with its own story, texture, …

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Petite Nusantara with Joongla

31 May 2025 15:30 Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps)

Small in size, bold in flavor, Petite Nusantara is where Indonesia shines in canapé form. Join Joongla at this intimate Chef’s Table session and explore the making of five standout …

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Fish Chaat and Patra Ni Macchi with Harry Mangat

01 Jun 2025 15:30 Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps)

Get up close in the kitchen with Harry Mangat of Biji Dining as he guides you through the creation of two flavor-packed dishes: Fish Chaat—a bright, Indian street food take …

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