This is your final reminder to get your tickets for our Special Events, Chef’s Table sessions, and Masterclasses locked in. Book right here, right now to avoid missing out, as Friday and Saturday sessions are running low, so secure yours before they’re gone.
In the intimate, almost otherworldly glow of Api Jiwa, set within the grounds of the award-winning Capella Ubud, Arvie Delvo and Petty Pandean-Elliott come together for a four-hands, ten-course dinner. …
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At Donna’s low-lit late-night bar, the stage is set. For one night only, Caretaker’s Cottage, the world-famous Melbourne salon with a cult following, takes over. Known for sharp, spirit-forward drinks, …
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Join Kate Reid for an intimate breakfast shaped by conversation, craft and ritual. From the high-pressure world of Formula 1 to the obsessive precision behind Lune Croissanterie, Kate shares the …
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Four Hands. One table. A cuisine shaped by the forest. At the heart of this luncheon are the women defenders of Indonesia’s forests, farmers, foragers, seed keepers and guardians of …
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Sunday afternoon, downstairs at Casa Luna, join our mahjong session. Tiles shuffle and stack in a steady rhythm, an old game in quiet revival, drawing people back to the table, …
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At this Chef’s Table session, guests sit within direct sightline of the pass as Chef Bernard Chew prepares his famous Soft Shell Singaporean Chili Crab live. The signature dish of …
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Dylan Eitharong of HAAWM, Bangkok, sets Spice by Blake alight for one incendiary night. Known as the new enfant terrible of Bangkok’s culinary scene, he cooks with precision and provocation, …
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Closing night of the Ubud Food Festival. Where it all began. On the terrace, the valley drops into darkness. Inside, the room glows indigo, but no one’s here for that. …
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Siargao descends on Cantina Rooftop in a rush of salt, smoke, and heat. In the low-lit open-air cantina overlooking Ubud’s most sacred temple, where the bar hums close to the …
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Ben Devlin of Pipit, NSW, brings his produce-driven approach and deep respect for native Australian ingredients to Bali for a one-night-only collaboration at Syrco BASÈ. Joining forces with Syrco Bakker, …
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