Experience warmth and captivating music at UFF 2023 as the sun sets. Sunday night features an incredible lineup of talented bands and musicians, guaranteeing unforgettable performances. Alamilah kebersamaan yang hangat …
Read more
Experience a truly exclusive, one-night-only, four-course Balinese dinner featuring recipes straight from the pages of The Indonesian Table. This culinary delight is curated and cooked by the talented Chef Petty …
Read more
Hola! Prepare for a Latin American night to remember with Argentinian chefs, Victor Taborda and Claudia Urbaneja of Sudestada, Jakarta. A master of the fire-blazed Argentinian Asado, Taborda will dish …
Read more
In the age of streaming and social media, the culinary industry has experienced a global surge in fine dining, tasting menus, and chef’s tables, transforming restaurants into coveted travel destinations. …
Read more
Get ready for a culinary fusion like never before with the cross-cultural cooking demo featuring Qatar’s star chef Noof Al Marri, who will showcase dishes inspired by Indonesia. Assisting her …
Read more
Bali’s beloved MASON. Restaurant in Canggu, along with ex-Andrew McConnell, chef supremo Tim Stapleforth, takes over the Indus terrace at twilight hour to present a modern-minded, char-grilled menu of clean, …
Read more
In this session, Mei Batubara takes the spotlight as she unveils her extensive research on the culinary world of the Betawi, the indigenous people of Jakarta, formerly known as Batavia. …
Read more
Join food writer, Kevindra Soemantri, as he takes us on a journey through his latest book, Eat, My Boy (published by Gramedia Pustaka Utama). In this captivating memoir, he delves …
Read more
From improving general wellbeing to reducing high blood pressure, avoiding hangxiety, or catering to religious needs, the demand for non-alcoholic drinks is skyrocketing. Crafted from a blend of herbs, fruits, …
Read more
Learn how to train your palate to taste wine like an expert with affable French sommelier, Jean-Benoît Isselé (JB), in the indigoromance of the Indus bar. A man who lives …
Read more
Join our Arak Mixologist Competition with the thrilling theme of Tropical Cocktails. Unleash your creativity and seize the chance to win a fantastic prize of up to IDR 1,800,000! Don’t …
Read more
Meet the Festival’s hottest chocolate maestro’s: Kadek Dwi Kurniawan, pastry chef of Kappa Senses Ubud, joins Ardika Tjandra, the award-winning pastry chef of August, Richie Pratadaja, a young star chocolatier, …
Read more
The residential program at The Learning Farm focuses on organic farming, empowering vulnerable youth to become farming entrepreneurs. The Begawan Foundation has also planted acres of Bali’s heritage rice, contributing …
Read more
Maestros of fermentation, Chef Thirdy and Chef Kevin, renowned Filipino chefs, are bringing their famous gut-healthy fermented foods to Indus. They will share their family recipes for Burong Mangga, which …
Read more
Are you tempted by the visuals of food, right? Food serves you joy like no other. However, have you ever considered innovating your eating habits or creating something unique around …
Read more
Dr. Amadeus Driando Ahnan-Winarno, known as the Tempe warrior, Simon Jongenotter, renowned for his plant-based creations at Zest, and Ramadani Yudha Prasetya, a horticulturist from Island Organics Bali, will be …
Read more
Dipeluk oleh daratan dan lautan, hidangan Indonesia memukau para penyantap dengan keberagaman dan keberlimpahan bahan-bahan dasarnya. Mulai dari Kluwek hitam yang misterius, minyak kelapa, garam asap pemuteran dan garam tanaman …
Read more
Join Seroja Bake, heritage food warriors, and learn about the magic of cassava, bekatul, sorghum and rice flour – gluten-free, nutrient-rich flour and are inexpensive, versatile products in this local …
Read more
Embark on a journey into the realm of food writing with Eve Tedja, Kevindra Soemantri, Petty Pandean-Elliott, and Tria Nuragustina. Whether you aspire to create a food blog, a memoir …
Read more
Robert Oliver, the creator of Pacific Island Food Revolution and a Fijian-Samoan chef, as well as an award-winning author, presents a vibrant feast of unique Polynesian flavors. Inspired by his …
Read more
