Discover the behind-the-scenes world of Bali’s restaurants and beloved chefs through the eyes of photographer, Mario. From weddings to Covid-time kitchen portraits, controlled chaos to fire-fuelled theatre where skill and …
Read moreAfter three days full of culinary ideas and inspiration, it’s time to relax and enjoy the festival music stage, full of laughs from the famous Bondres performances from Ubud, Gek …
Read moreIrish chef Andrew Walsh, of Michelin-starred Cure in Singapore, brings his trailblazing Celtic cuisine to Apéritif, alongside Belgian-born chef, Nic Vanderbeeken and Maxie Millian, in a one-time-only, star-studded event. Enjoy …
Read moreGlide into Donna, Ubud’s hottest new terracotta-tinted bar for a show-stopping menu of cocktails and unbelievable food. Sip on infused, chilled, and, amazing creations from our modern Filipino Liquid Maestro …
Read moreVideo Stories of Forgotten Food contains a collection of videos with a duration of 5 minutes each that were selected as finalists for the food-themed digital narrative competition in the …
Read moreEnjoy select videos from Tastemade Indonesia, “Icip-Icip”, which highlights diverse dishes across the archipelago. The discussion will look at cooking techniques, local ingredients, and the nutritional value of traditional Indonesian …
Read moreJoin this introduction to Arak, led by Gede Kresna Rumah Intaran and Ketut Sujana, which will include a blind taste test to help you identify truly good Arak, followed by …
Read moreThe Canadian Government through NSLIC project supports the local incomes, which is crucial especially women’s income since COVID-19 has further depressed women’s labor force participation, and severely hits the informal …
Read moreJoin awarded Michelin-star chef Nicola Russo with pastry chef Yudy Antara from CAPELLA UBUD BALI in a homage to Bali’s beloved Banana. Learn how to make three elegant and simple …
Read moreIndonesia is currently promoting the growth of food tourism particularly in regions like Labuan Bajo, Borobudur, and Lombok. In Bali, a community initiative for food tourism and heritage conservation to …
Read moreWith the world’s wealth of biodiversity, people have many choices to satisfy their carbohydrate needs – and one of them is sorghum. This plant once dominated community agriculture in East …
Read moreIn Bali, the Green Revolution of the 1970s and introduction of agrochemicals to increase rice yields proved detrimental to the soil, ecosystem, and long term rice productivity. The Begawan rice …
Read moreDo your little ones love digging around in the garden? Led by the friendly team from Yayasan Emas Hitam Indonesia, in this workshop, your growing gardeners can learn about saving …
Read moreLisa Sibagariang, Locavore’s fermentation expert, will whip up some innovative ways to use brem tape from marinades to ice-cream. Be prepared to have fun with these fresh, exciting flavours. Lisa …
Read moreJoin Ayu Gayatri, founder and head chef of Dapur Pengalaman Rasa, as she shares her coveted family recipes from North Bali featuring local superfood Moringa. Learn the nutritional properties of …
Read moreFood Sovereignty is a global movement that unites farmers to fight injustices in the food and agriculture system. With the Covid pandemic, global warming, and the war in Ukraine and …
Read moreChef Petty Elliott leads a grand celebration of traditional Indonesian dishes garnered from the Borobudur relief. This lavish lunch of local specialties features unique ingredients, forgotten recipes, and Indonesia’s fabled …
Read moreBrem, Bali’s own fermented rice wine, is made from white or black sticky rice. It is lemony-sweet with a velvety finish, and mainly used in ceremonies. Club Soda’s Raka and …
Read moreChef Fernando Tendean will teach you step-by-step how to make Japanese style noodles and show you hChef Fernando Tendean will teach you step-by-step how to make Japanese style noodles and …
Read morePhilippine multi-awarded food writer and book designer, Ige Ramos, has designed some of the Philippine’s most noteworthy cookbooks, including Appetite for Freedom, the hidden history of Maria Orosa, food scientist …
Read more