Experience a truly exclusive, one-night-only, four-course Balinese dinner featuring recipes straight from the pages of The Indonesian Table. This culinary delight is curated and cooked by the talented Chef Petty …
Read moreHola! Prepare for a Latin American night to remember with Argentinian chefs, Victor Taborda and Claudia Urbaneja of Sudestada, Jakarta. A master of the fire-blazed Argentinian Asado, Taborda will dish …
Read moreMaestros of fermentation, our Filipino chefs bring their famous gut-healthy fermented foods to Indus. Chef Thirdy and Chef Kevin will share Maestros of fermentation, our Filipino chefs bring their famous …
Read moreMake sure not to miss out on this exceptional chance to delve into the culinary heritage of Northern Bali. Known for its vibrant spices, delectable sambals, and the renowned arak, …
Read moreJoin Seroja Bake, heritage food warriors, and learn about the magic of cassava, bekatul, sorghum, and rice flour – gluten-free, nutrient-rich flours that are inexpensive and versatile. Sample croissants, tarts, …
Read moreKorean TV chef, Judy Joo, takes you step-by-step through the process of making her beloved Korean Bulgogi beef and Gochujang-glazed salmon. Learn how to thinly slice the beef, marinate it …
Read moreJoin Benny Santoso of TempeMan in a tempe-making workshop. Passionate about this beloved soy product, Benny will teach you the origins of this extraordinary fermented superfood, how to make, cook, …
Read moreColombian coffee grower, Nicolas Montoya, will teach us the definitive art of coffee cupping. Considered one of the most efficient ways to analyze coffee’s specific flavor notes, overall quality, and …
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