At Donna’s low-lit late-night bar, the stage is set. For one night only, Caretaker’s Cottage, the world-famous Melbourne salon with a cult following, takes over. Known for sharp, spirit-forward drinks, …
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Bunka Significa Cultura is a documentary film directed by Omar Young that explores the cultural heritage and identity of the Peruvian-Japanese Nikkei community. Through gastronomy, traditions, and personal stories, the …
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In the intimate, almost otherworldly glow of Api Jiwa, set within the grounds of the award-winning Capella Ubud, Arvie Delvo and Petty Pandean-Elliott come together for a four-hands, ten-course dinner. …
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Penang comes to Nusantara with story and spice as Johnson Wong of Gēn gathers guests around a long, generous table. This is cooking shaped by memory and migration, by trade …
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Straight after his Soft Shell Salted Egg Crab cooking demo, Chef Bernard continues the experience by stepping behind the decks for a live DJ performance. From kitchen fire to sound …
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Once pushed to the margins, arak is now re-emerging as one of Bali’s most important local spirits. In this conversation, Bili Wirawan, Aris Sanjaya, and Dedi Pageriawan bring three distinct …
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Hola todos! Step into the river-view dining room of Ubud’s iconic Four Seasons Sayan, where MoVida’s Frank Camorra, Melbourne’s king of Spanish cuisine, reunites with Colombian-born Andrés Becerra of Bali’s …
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In the candle-lit dining room of Uma Cucina, Ubud’s favourite Italian table, the evening begins slowly, then Maurizio Bombini of Mauri fame, Bali’s most beloved Italian chef, gets to work, …
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Prin Polsuk of Samrub Samrub Thai joins Blake Thornley in the kitchen at Mozaic, bringing with him one of Bangkok’s most talked-about tables. An award-winning, high-profile force in Thailand’s new …
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Experience crispy soft shell crab smothered in a golden salted egg yolk sauce, fragrant with curry leaves, chilli, and butter, and packed with umami depth in every bite. Balancing a …
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This session opens with a provocation: “Farmers guard the land and sea. But who guards the knowledge of what grows there and why it matters?” The session is structured as …
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Saturday night is where the party truly comes alive. Ease into the evening with vinyl selections from DJ Gilang Propagila as the sun sets over the Festival Hub, followed by …
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Get set for one of Ubud Food Festival’s boldest collaborations as Edoardo Pellicano, formerly of Michelin-starred MAOS, London, where he earned critical acclaim, joins forces with Yudha Permana, the visionary …
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Bali’s food scene is evolving fast. Who’s actually driving it? Dewa Wahyu Bintara of Pulau Project, the homegrown collective behind YUKI and meimei, and Ngurah Mantra of Edisi, the group …
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Discover the bold and aromatic flavours of South Indian-inspired cuisine through Karuppu Milagu Irāl, a classic black pepper prawn dish by Aman Lakhiani of Lamuri Bali. Showcasing the heat and …
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It starts with ink. Ben Devlin, one of Australia’s leading chefs and a master of Gyotaku, presses fresh fish to paper. The oldest fisherman’s record. A ghost-print of something pulled …
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Once known as the heart of the Spice Islands, North Maluku holds a culinary heritage shaped by sago forests, coastal traditions, and generations of indigenous knowledge. In this intimate masterclass, …
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This hands-on demonstration and guided tasting masterclass explores how familiar beer styles can be reimagined using crops from East Nusa Tenggara (NTT), one of Indonesia’s most diverse yet lesser-known agricultural …
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Good food content doesn’t just get watched. It changes how people eat. In this panel, our lineup of female ecopreneurs and content creators dig into what it takes to turn …
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Richard Gillet of Atelier by Richard takes the stove for two acts. First, a masterclass in French charcuterie, a curated board of cured meats, fresh fruits, and accompaniments that shows …
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