Discover the behind-the-scenes world of Bali’s restaurants and beloved chefs through the eyes of photographer, Mario. From weddings to Covid-time kitchen portraits, controlled chaos to fire-fuelled theatre where skill and …
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After three days full of culinary ideas and inspiration, it’s time to relax and enjoy the festival music stage, full of laughs from the famous Bondres performances from Ubud, Gek …
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Irish chef Andrew Walsh, of Michelin-starred Cure in Singapore, brings his trailblazing Celtic cuisine to Apéritif, alongside Belgian-born chef, Nic Vanderbeeken and Maxie Millian, in a one-time-only, star-studded event. Enjoy …
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Glide into Donna, Ubud’s hottest new terracotta-tinted bar for a show-stopping menu of cocktails and unbelievable food. Sip on infused, chilled, and, amazing creations from our modern Filipino Liquid Maestro …
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Video Stories of Forgotten Food contains a collection of videos with a duration of 5 minutes each that were selected as finalists for the food-themed digital narrative competition in the …
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Enjoy select videos from Tastemade Indonesia, “Icip-Icip”, which highlights diverse dishes across the archipelago. The discussion will look at cooking techniques, local ingredients, and the nutritional value of traditional Indonesian …
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Join this introduction to Arak, led by Gede Kresna Rumah Intaran and Ketut Sujana, which will include a blind taste test to help you identify truly good Arak, followed by …
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The Canadian Government through NSLIC project supports the local incomes, which is crucial especially women’s income since COVID-19 has further depressed women’s labor force participation, and severely hits the informal …
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Join awarded Michelin-star chef Nicola Russo with pastry chef Yudy Antara from CAPELLA UBUD BALI in a homage to Bali’s beloved Banana. Learn how to make three elegant and simple …
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Indonesia is currently promoting the growth of food tourism particularly in regions like Labuan Bajo, Borobudur, and Lombok. In Bali, a community initiative for food tourism and heritage conservation to …
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With the world’s wealth of biodiversity, people have many choices to satisfy their carbohydrate needs – and one of them is sorghum. This plant once dominated community agriculture in East …
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In Bali, the Green Revolution of the 1970s and introduction of agrochemicals to increase rice yields proved detrimental to the soil, ecosystem, and long term rice productivity. The Begawan rice …
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Do your little ones love digging around in the garden? Led by the friendly team from Yayasan Emas Hitam Indonesia, in this workshop, your growing gardeners can learn about saving …
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Lisa Sibagariang, Locavore’s fermentation expert, will whip up some innovative ways to use brem tape from marinades to ice-cream. Be prepared to have fun with these fresh, exciting flavours. Lisa …
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Join Ayu Gayatri, founder and head chef of Dapur Pengalaman Rasa, as she shares her coveted family recipes from North Bali featuring local superfood Moringa. Learn the nutritional properties of …
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Food Sovereignty is a global movement that unites farmers to fight injustices in the food and agriculture system. With the Covid pandemic, global warming, and the war in Ukraine and …
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Chef Petty Elliott leads a grand celebration of traditional Indonesian dishes garnered from the Borobudur relief. This lavish lunch of local specialties features unique ingredients, forgotten recipes, and Indonesia’s fabled …
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Brem, Bali’s own fermented rice wine, is made from white or black sticky rice. It is lemony-sweet with a velvety finish, and mainly used in ceremonies. Club Soda’s Raka and …
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Chef Fernando Tendean will teach you step-by-step how to make Japanese style noodles and show you hChef Fernando Tendean will teach you step-by-step how to make Japanese style noodles and …
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Philippine multi-awarded food writer and book designer, Ige Ramos, has designed some of the Philippine’s most noteworthy cookbooks, including Appetite for Freedom, the hidden history of Maria Orosa, food scientist …
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