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Masterclass | Mozaic with Whole Pomello

Posted: 02 October 2022 Category:

Join us for a hands-on workshop where you’ll unlock the secrets of creating exquisite masterpieces with whole pomellos! Discover the art of skillfully dissecting and preparing this unique citrus fruit, …

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Teater Kuliner | Taste of Preanger

Posted: 02 October 2022 Category:

Parti Gastronomi, a food collective dedicated to exploring and celebrating Indonesian gastronomy, collaborates with OZA Tea, a specialty tea pioneer in Indonesia. Together, they will present Bandung’s famous food warriors …

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Food for Thought | The Rise of Female Chefs in the Culinary World

Posted: 02 October 2022 Category:

Once it was said that a woman’s place is in the kitchen, but curiously, restaurant kitchens have been predominantly male-dominated. Is the cultural and culinary landscape changing? Has the #MeToo …

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Kids Event | Cake Pops Making with Korte Chocolate & Tempeman

Posted: 02 October 2022 Category:

Got some junior master chefs in your kitchen? Let your little ones unleash their creativity as they dive into the world of cake pops, crafting and decorating them with delicious …

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Food For Thought | The Art of Hospitality

Posted: 02 October 2022 Category:

Restaurants are not solely about food and drink. The overall dining experience encompasses much more than what we consume. From making a reservation to the moment we leave, every step …

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Masterclass | Tempe Workshop

Posted: 02 October 2022 Category:

Join Benny Santoso of Tempeman in a tempe-making workshop. Passionate about this beloved soy product, Benny will teach you the origins of this extraordinary fermented superfood, how to make, cook, …

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Masterclass | Roots & Herbs: Unveiling Nature’s Hidden Flavors

Posted: 02 October 2022 Category:

Join us for a Culinary Workshop with the experts from Buahan, A Banyan Tree Escape in the Bali highlands. Learn the Art of Crafting a Wild Herbs Sandwich with Fermented …

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Teater Kuliner | Kayon’s Crispy Duck Delights

Posted: 02 October 2022 Category:

Chef Agung Mahaputra, renowned chef of Kayon Jungle Resort, presents his signature dish, Bebek Kayon, featuring crispy duck. Accompanying the dish are three delectable sambals, adding a burst of flavor …

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Food Tours | Northern Bali’s Culinary Tour

Posted: 02 October 2022 Category:

Make sure not to miss out on this exceptional chance to delve into the culinary heritage of Northern Bali. Known for its vibrant spices, delectable sambals, and the renowned arak, …

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