Dive deep into the rituals of coffee cupping and tasting with Mikael Jasin, recently named winner of the 2024 World Barista Championships. Joining him will be Nicholas Montoya, Colombian coffee …
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Chef Gus Alit, the Executive Chef at The Hava Ubud A Pramana Experience, will showcase Balinese heritage through a culinary journey of traditional dishes such as Lawar Daun Tabia—chopped mountain …
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Join Chef Daeyong Kwon, a renowned Korean celebrity chef, as he guides you through the time-honored process of creating Kimchi, a beloved staple in Korean cuisine. Discover the secrets of …
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The rise of food blogs and food influencers has shifted the culinary landscape, and online platforms have become the premier place for food information. Our panel discusses the increasing impact …
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Our much-loved Long Table Lunch returns to Casa Luna with a lavish celebration of extraordinary Indonesian flavours from the lush highlands of Aceh to the fertile lowlands of Padang, the …
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Embark on a leisurely culinary journey with Slow Food Luncheon, where the vibrant spirit of street food meets the unhurried pace of traditional cooking at the Herb Library. Delight in …
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In a raw and unfiltered discussion, Bali’s leading coffee heavyweights, Expat Roasters, RÜSTERS, and Karana Spesialis Kopi, reveal the secrets behind their beans. Explore the relentless pursuit of perfection, the …
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Indulge in a unique culinary experience with Chef Ardika of the award-winning August as he teaches how to create a modern twist on a classic Indonesian dessert: white chocolate klepon. …
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In her innovative interpretation of the classic klepon dessert, Masterchef Anna Madani skilfully transforms the traditional Indonesian favorite into a sponge roll. By infusing the flavors of pandan and palm …
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Our three skilled pastry chefs take us on an indulgent journey into the luscious, transformative world of desserts. From classic favorites to cutting-edge creations, from decadent cakes to delicate pastries, …
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Achieving recognition for their exceptional talent and creativity brings chefs to the top of the culinary world. However, staying on top requires continuous innovation, dedication, and perseverance in the face …
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Gather ’round for a gritty discussion on the business of coffee, with Arca, a young coffee farmer from Kintamani, Mikael Jasin, this year’s world barista champ and Fahmi, Roaster From …
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Join Makoto Tokuyama in a unique cooking experience where he will create his signature Scallop Chawanmushi with Truffle. Learn how to master the art of this exquisite Japanese dish, blending …
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Renowned Korean celebrity chef Daeyong Kwon shares the art of crafting the perfect gimbab! Join the demo where Chef Kwon will reveal his expert techniques and insider tips for creating …
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Join us on the SABA Experience at Sababay Distillery, where you’ll explore the secret realm of spirits. Enjoy an exclusive tour of their distillery and winery, tasting top-selling spirits like …
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A foraging trip sourcing unique interesting ingredients from Bali’s outdoor wildlife with local expert Boss Kasida of Locavore NXT. Spend the morning exploring the area’s edible biodiversity followed by an …
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Embark on an unique culinary expedition to Buleleng, Bali’s best-kept secret. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional warung, Dapur …
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Warisan Cita Rasa Bali, or The Culinary Heritage of Bali, presents a series of short documentaries revealing the stories behind iconic Balinese culinary dishes. Join us for a special screening …
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