The countdown to Bali's tastiest festival is officially on, and we know you are just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner between 30 May and 1 June. Browse through the program below and book your tickets so you can join the feast.
Narasa #13: “Rasa Guwang” invites you to explore the distinctive culinary flavors of Guwang Village through a warm and intimate experience. Together, we will savor a variety of dishes prepared …
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Kulidan Kitchen & Space proudly invites you to explore an art exhibition themed Base Genep, a Balinese culinary term meaning “complete seasoning.” This theme was chosen for its relevance to …
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Chef Sisca Soewitomo and Chef Bayu Retno Timur curate an exclusive family set menu featuring traditional Indonesian dishes passed down through family. Each dish is carefully selected to showcase the …
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In celebration of culinary excellence and cross-cultural collaboration, Restaurant Au Jardin and Kubu Restaurant present A Symphony of Flavours—a one-night-only Four Hands Dinner featuring the innovative talents of Chef Kim …
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Enjoy a sensory journey to Kintamani, where coffee and citrus farms thrive in the island’s volcanic highlands. Our destination – Arca Coffee, where you’ll step into the life of a …
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Ubud wakes early. Before tourists flood the streets, the real Bali hums to life—in smoky warungs, in back streets, in the hands of those who have spent decades perfecting their …
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Experience a flavor-packed journey through Tabanan, exploring its rich culinary heritage and breathtaking landscapes. Start with a hands-on experience in tuak jaka making, where you’ll learn the traditional process of …
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Join the team from Bali Culinary Pastry School in this interactive session, where you’ll get up close to the making of traditional dishes and even participate in some of the …
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Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …
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Made Masak, the nomadic chef and wild forager from Tabanan, invites you to join an intrepid adventure through the lush surroundings of Sanggingan where you’ll learn how to spot and …
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In a heartfelt panel session, we celebrate Ibu Made, the face behind Made’s Warung. Established in 1969, this culinary trailblazer transformed Bali’s dining scene, weaving tradition with modernity. Her unwavering …
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Discover the finesse of modern pastry with Gareth Whitton, the chef behind Melbourne’s cult-favorite Tarts Anon. This immersive cooking experience will guide you through the making of their signature St. …
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Discover how cuisine serves as a powerful bridge for cultural exchange and global dialogue. Through personal stories and insights, our culinary and cultural figures from Indonesia and beyond explore the …
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Explore vibrant flavours from Soe, East Nusa Tenggara, known for its rich local ingredients. Mama Fun and Mama Yundri will guide you through the making of Salad Ubi, a mix …
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Step into the bold world of fire-driven flavors with Embers & Umami, a one-of-a-kind dining experience at Chupacabras. Helmed by Executive Chef Mauro Santarelli and Guest Chef Hadits Fahlevi from …
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Dive into a culinary adventure with a 6-hands, family-style lunch that celebrates the essence of Indonesia’s beloved staple foods — local tubers, corn, sorghum, and sago. Guided by Chef Ragil …
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Join legendary chef Cheong Liew for an intimate Chef’s Table experience that blends precision, flavor, and stories from his lifelong journey in the kitchen. Watch him prepare Chicken in Wrappers, …
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Join the Festival’s Founder and Director, Janet DeNeefe, Brand Ambassador Laksmi DeNeefe, and artist Gusde Sidhi, who created this year’s festival artwork, as they explore the meaning of Heritage. Together, …
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Pepes, steamed banana-leaf parcels packed with spices, and Klepon, chewy rice cakes bursting with palm sugar, are daily fare in Bali. Join Ni Made Novi Jayanti, the face behind Novi’s …
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For family-owned culinary businesses, legacy isn’t just tradition; it’s a living, evolving story. Join the successors of Bon Café Surabaya, Sate Senayan Jakarta, and Made’s Warung Bali as they share …
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