The countdown to Bali’s tastiest festival is officially on, and we know you’re just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner from 28 to 31 May. Browse the programme below and book your tickets to join the feast.
Dylan Eitharong of HAAWM, Bangkok, sets Spice by Blake alight for one incendiary night. Known as the new enfant terrible of Bangkok’s culinary scene, he cooks with precision and provocation, …
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The final night of Ubud Food Festival 2026 is going out with a bang. Hit the Music Stage as Farabi Music School kicks things off, Cok Widhi brings soulful Balinese …
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A food culture is disappearing. Who’s fighting to save it? Sujoy Chatterjee and Sarah Gekeler co-founded Amar Khamar to do exactly that, an organisation dedicated to preserving India’s agricultural and …
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Two titans. One pot. Infinite bragging rights. Malaysia’s culinary legend Chef Wan goes head-to-head with Indonesia’s own Jovaan Korag in the ultimate Southeast Asian showdown. Rempah versus bumbu. Coconut milk …
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Closing night of the Ubud Food Festival. Where it all began. On the terrace, the valley drops into darkness. Inside, the room glows indigo, but no one’s here for that. …
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Siargao descends on Cantina Rooftop in a rush of salt, smoke, and heat. In the low-lit open-air cantina overlooking Ubud’s most sacred temple, where the bar hums close to the …
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Ben Devlin of Pipit, NSW, brings his produce-driven approach and deep respect for native Australian ingredients to Bali for a one-night-only collaboration at Syrco BASÈ. Joining forces with Syrco Bakker, …
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A night for those who know where to look. KAWI UBUD built its name on restraint, on local roots, on hospitality that doesn’t announce itself, and now it’s bringing in …
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