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2024 Festival Program

Join us for the ultimate culinary adventure from 31 May to 2 June! Explore our program of cooking demos, food talks, live entertainment, special events, dining pop-ups, workshops, and food tours around Ubud, and get ready for a mouthwatering experience like no other!


Food for Thought | Kitchen Confidential

02 Jun 2024 10:00

Achieving recognition for their exceptional talent and creativity brings chefs to the top of the culinary world. However, staying on top requires continuous innovation, dedication, and perseverance in the face …

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Food For Thought | The Sweet Stuff

02 Jun 2024 11:15

Our three skilled pastry chefs take us on an indulgent journey into the luscious, transformative world of desserts. From classic favorites to cutting-edge creations, from decadent cakes to delicate pastries, …

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Teater Kuliner | A Take on Klepon Cake by Masterchef Anna Madani

02 Jun 2024 11:30 /

In her innovative interpretation of the classic klepon dessert, Masterchef Anna Madani skilfully transforms the traditional Indonesian favorite into a sponge roll. By infusing the flavors of pandan and palm …

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Open Kitchen | White Chocolate Klepon Ardika Dwitama Tjandra

02 Jun 2024 11.30 /

Indulge in a unique culinary experience with Chef Ardika of the award-winning August as he teaches how to create a modern twist on a classic Indonesian dessert: white chocolate klepon. …

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Food For Thought | Full of Beans: Bali’s Favourite Coffee Companies Talk Flavours & Cultures

02 Jun 2024 11:30 /

In a raw and unfiltered discussion, Bali’s leading coffee heavyweights, Expat Roasters, RÜSTERS, and Karana Spesialis Kopi, reveal the secrets behind their beans. Explore the relentless pursuit of perfection, the …

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Special Event | Long Table Feast from the Island of Sumatera

02 Jun 2024 12:00

Our much-loved Long Table Lunch returns to Casa Luna with a lavish celebration of extraordinary Indonesian flavours from the lush highlands of Aceh to the fertile lowlands of Padang, the …

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Special Event | Slowfood Luncheon at Herb Library

02 Jun 2024 12:00

Embark on a leisurely culinary journey with Slow Food Luncheon, where the vibrant spirit of street food meets the unhurried pace of traditional cooking at the Herb Library. Delight in …

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Food for Thought | Death of the Cookbook? The Rise of Blogs and Food Influencers

02 Jun 2024 12:30

The rise of food blogs and food influencers has shifted the culinary landscape, and online platforms have become the premier place for food information. Our panel discusses the increasing impact …

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Workshop | Kimchi Workshop with Daeyong Kwon

02 Jun 2024 13:00 /

Join Chef Daeyong Kwon, a renowned Korean celebrity chef, as he guides you through the time-honored process of creating Kimchi, a beloved staple in Korean cuisine. Discover the secrets of …

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Teater Kuliner | Authentic Balinese by The Hava Ubud, A Pramana Experience

02 Jun 2024 13:30 /

Chef Gus Alit, the Executive Chef at The Hava Ubud A Pramana Experience, will showcase Balinese heritage through a culinary journey of traditional dishes such as Lawar Daun Tabia—chopped mountain …

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Workshop | Full of Beans: Cupping & Tasting by Mikael Jasin

02 Jun 2024 13:30 /

Dive deep into the rituals of coffee cupping and tasting with Mikael Jasin, recently named winner of the 2024 World Barista Championships. Joining him will be Nicholas Montoya, Colombian coffee …

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Food for Thought | Living Off the Land

02 Jun 2024 13:45

Our panelists delve into the intricate dilemma of farming and living off the land, navigating the balance between sustainability and profitability. They explore the challenges of modern agriculture, addressing issues …

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Workshop | Smoked Duck Honeymoon Cooking Class

02 Jun 2024 14:30

Master the art of crafting Bali’s famous smoked duck in our twilight cooking class. Begin by learning about the spices, discovering their unique healing properties, and then transforming them into …

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Workshop | Coffee Roastery Workshop with RÜSTERS

02 Jun 2024 15:00 /

Fahmi Edvan, a seasoned roaster at RÜSTERS, showcases his expertise in a coffee-roasting workshop at Ubud’s beloved arts studio. Hailing from Bandung, his transition to Bali signifies his unwavering commitment …

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Special Event | Forging Signature with DOP Ice Cream

02 Jun 2024 15:00 /

Club Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …

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Workshop | Next Level Wine Tasting with Jean-Benoît Isselé

02 Jun 2024 15:00

Learn how to train your palate to taste wine like an expert with affable French sommelier, Jean-Benoît Isselé (JB), in the indigoromance of Apéritif Restaurant. A man who lives and …

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Food for Thought | Youngbloods: Emerging Chefs

02 Jun 2024 15:00

Meet the next generation of culinary innovators as they share their unique perspectives, challenges, and aspirations in the world of gastronomy. What does it take to reshape the culinary landscape, …

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Teater Kuliner | Flavours of Papua with Charles Toto

02 Jun 2024 15:30 /

Charles Toto, a Papuan jungle chef, prepares a fascinating traditional Papuan dish called Sayur Karudu. He uses nutritious Melinjo leaves and fruit, smoked fish, grated coconut, sago, and rock salt. …

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Music & Performance | Spin Sugar

SPIN SUGAR blossomed in the beating heart of Denpasar since 2017. More than an eclectic DJ collective, it emerged as a spirited ensemble of musical storytellers. With the compelling mantra …

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Masterclass | Ceramic Making with RÜSTERS

02 Jun 2024 16:00 /

Unleash your creativity with a one hour hand-built pottery class at RÜSTERS. Under expert guidance, mold and shape clay into your own bespoke cup in the relaxed, breezy atmosphere of …

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