Join us for the ultimate culinary adventure from 31 May to 2 June! Explore our program of cooking demos, food talks, live entertainment, special events, dining pop-ups, workshops, and food tours around Ubud, and get ready for a mouthwatering experience like no other!
Achieving recognition for their exceptional talent and creativity brings chefs to the top of the culinary world. However, staying on top requires continuous innovation, dedication, and perseverance in the face …
Read moreOur three skilled pastry chefs take us on an indulgent journey into the luscious, transformative world of desserts. From classic favorites to cutting-edge creations, from decadent cakes to delicate pastries, …
Read moreIn her innovative interpretation of the classic klepon dessert, Masterchef Anna Madani skilfully transforms the traditional Indonesian favorite into a sponge roll. By infusing the flavors of pandan and palm …
Read moreIndulge in a unique culinary experience with Chef Ardika of the award-winning August as he teaches how to create a modern twist on a classic Indonesian dessert: white chocolate klepon. …
Read moreIn a raw and unfiltered discussion, Bali’s leading coffee heavyweights, Expat Roasters, RÜSTERS, and Karana Spesialis Kopi, reveal the secrets behind their beans. Explore the relentless pursuit of perfection, the …
Read moreOur much-loved Long Table Lunch returns to Casa Luna with a lavish celebration of extraordinary Indonesian flavours from the lush highlands of Aceh to the fertile lowlands of Padang, the …
Read moreEmbark on a leisurely culinary journey with Slow Food Luncheon, where the vibrant spirit of street food meets the unhurried pace of traditional cooking at the Herb Library. Delight in …
Read moreThe rise of food blogs and food influencers has shifted the culinary landscape, and online platforms have become the premier place for food information. Our panel discusses the increasing impact …
Read moreJoin Chef Daeyong Kwon, a renowned Korean celebrity chef, as he guides you through the time-honored process of creating Kimchi, a beloved staple in Korean cuisine. Discover the secrets of …
Read moreChef Gus Alit, the Executive Chef at The Hava Ubud A Pramana Experience, will showcase Balinese heritage through a culinary journey of traditional dishes such as Lawar Daun Tabia—chopped mountain …
Read moreDive deep into the rituals of coffee cupping and tasting with Mikael Jasin, recently named winner of the 2024 World Barista Championships. Joining him will be Nicholas Montoya, Colombian coffee …
Read moreOur panelists delve into the intricate dilemma of farming and living off the land, navigating the balance between sustainability and profitability. They explore the challenges of modern agriculture, addressing issues …
Read moreMaster the art of crafting Bali’s famous smoked duck in our twilight cooking class. Begin by learning about the spices, discovering their unique healing properties, and then transforming them into …
Read moreFahmi Edvan, a seasoned roaster at RÜSTERS, showcases his expertise in a coffee-roasting workshop at Ubud’s beloved arts studio. Hailing from Bandung, his transition to Bali signifies his unwavering commitment …
Read moreClub Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …
Read moreLearn how to train your palate to taste wine like an expert with affable French sommelier, Jean-Benoît Isselé (JB), in the indigoromance of Apéritif Restaurant. A man who lives and …
Read moreMeet the next generation of culinary innovators as they share their unique perspectives, challenges, and aspirations in the world of gastronomy. What does it take to reshape the culinary landscape, …
Read moreCharles Toto, a Papuan jungle chef, prepares a fascinating traditional Papuan dish called Sayur Karudu. He uses nutritious Melinjo leaves and fruit, smoked fish, grated coconut, sago, and rock salt. …
Read moreSPIN SUGAR blossomed in the beating heart of Denpasar since 2017. More than an eclectic DJ collective, it emerged as a spirited ensemble of musical storytellers. With the compelling mantra …
Read moreUnleash your creativity with a one hour hand-built pottery class at RÜSTERS. Under expert guidance, mold and shape clay into your own bespoke cup in the relaxed, breezy atmosphere of …
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