The countdown to Bali’s tastiest festival is officially on, and we know you’re just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner from 28 to 31 May. Browse the programme below and book your tickets to join the feast.
Founded by Inua Ellams, The Rhythm And Poetry / Prose Party is a no-clutter, no-fuss night of live literature and moving music. The format is super simple: 10 writers share …
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In the intimate, almost otherworldly glow of Api Jiwa, set within the grounds of the award-winning Capella Ubud, Arvie Delvo and Petty Pandean-Elliott come together for a four-hands, ten-course dinner. …
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Taking over Taman Kuliner for a special night edition, Fast Forward returns to Ubud Food Festival with farmers, researchers, and community leaders ready to share personal stories and urgent reflections …
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Watch as charcoal grilled amberjack comes together with sea urchin, toro-toro, seagrass, buah lamun, coconut extract, clengis, and fragrant daun rempah, finished with a Kintamani coffee berry sambal built from …
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Sukawati Village does not put on a show, it does not need to, as the real Bali lives in the lively market, rich spice aromas and the steady rhythm of …
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Ready, Set, Impact! The Amazing Impact Race is a fun, half-day run where you and your team explore Bali’s most inspiring social enterprises and innovators, combining teamwork, problem-solving, and meaningful …
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Morning light, sharp herbs, and three of Thailand’s most compelling kitchen minds. At this Chef’s Table session, Prin Polsuk, the Michelin-starred force behind Bangkok’s Samrub Samrub Thai and a man who …
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In a landscape driven by trends, templates, and the pressure to go viral, many brands are built for attention, but not for relevance. In this masterclass, Bali-based strategist and creative …
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Peru’s most iconic dish, brought to life by Abel Ortiz, Peruvian chef and owner of Chullschick, the hottest Peruvian restaurant in Hong Kong. His Ceviche Norteño is a bold and …
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What does cheese tell us about the world? Our culinary experts explore how this humble ingredient connects cultures across the globe, drawing from a global book featuring voices from 45 …
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Join Indonesia’s cookbook champion Petty Elliott in her kitchen for an intimate masterclass on the craft of sambal making. From selecting the right chillies and balancing heat with aromatics, to …
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Eastern Indonesia has a story to tell, and Executive Chef Glenn Erari of SEMAJA is here to tell it. Through two regional dishes, Roti Abon from Manokwari and Ikan Tuna …
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The much-loved Long Table Lunch returns to Casa Luna’s jungle-view dining room with a fiery celebration of the flavours of Manado and the Minahasa highlands of North Sulawesi. Chef Jovan …
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Bananas are one of the most eaten foods on the planet, and one of the most at risk. Over-reliance on monoculture farming has left crops dangerously vulnerable to disease, threatening …
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Seventeen thousand islands. Hundreds of languages. And a kitchen that contains them all. Chef Agus, Executive Chef of Ron Gastrobar Indonesia, together with Helianti Hilman, Indonesia’s foremost champion of indigenous …
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Peranakan cuisine has never looked this good. Chef Wan, Malaysia’s most beloved celebrity chef and Culinary Ambassador for Tourism Malaysia, brings two cherished classics to the stage: Kerabu Nyonya Mee …
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The food on your plate tells only half the story. The other half lives in the soil, the supply chain, and the hands that make it possible. Balinese sustainability advocates …
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Richard Gillet of Atelier by Richard takes the stove for two acts. First, a masterclass in French charcuterie, a curated board of cured meats, fresh fruits, and accompaniments that shows …
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Good food content doesn’t just get watched. It changes how people eat. In this panel, our lineup of female ecopreneurs and content creators dig into what it takes to turn …
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This hands-on demonstration and guided tasting masterclass explores how familiar beer styles can be reimagined using crops from East Nusa Tenggara (NTT), one of Indonesia’s most diverse yet lesser-known agricultural …
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