Join us for the ultimate culinary adventure at Ubud Food Festival! From 30 June to 2 July 2023, indulge in a three-day feast of Indonesian cuisine. Explore special events, cooking demos, masterclasses, food discussions, food stalls, film screenings, music performances, and more. Explore the program below and get ready for a mouthwatering experience like no other!
If your passion lies in creating your own food ingredients, brace yourself for an unforgettable tour of East Bali. This incredible journey will take you to the production centre of …
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Gado Gado, a signature Indonesian dish, features blanched white cabbage, carrots, long beans, tofu, tempe, and bean sprouts served with peanut sauce. In this fusion of Balinese and Italian traditions, …
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Chef Febs Asyagaf takes us on a Kluwek, Pangium seed, journey. One of Indonesia’s most intriguing ingredients, it has a flavor not unlike bitter olive and is poisonous unless treated …
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Participants will learn about the different types and methods of production of traditional Philippine sea salts with this lecture and guided tasting workshop. There will be a visual presentation to …
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Embark on a culinary journey with our storytellers from Bandung, who are revolutionizing the traditional food landscape with a fresh, youthful perspective. They delve into the realm of sambals, fermented …
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Enjoy an intimate Balinese cooking class with Chef Petty Elliott at the Lotus Pond followed by lunch in the breezy Amandari Restaurant. Learn about Bali’s health-giving spices, traditional kitchen lore …
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Got some junior master chefs in your kitchen? Let your little ones unleash their creativity as they dive into the world of cake pops, crafting and decorating them with delicious …
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Soil conservation plays a vital role in combating land degradation, from addressing soil erosion to enhancing fertility, all crucial elements for environmental sustainability. Join our esteemed soil experts as they …
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Get ready to experience the culinary inspiration of Qatari chef Hassan Al Ibrahim known as “The Captain Chef” as he showcases his creations of Qatar delicacies infused Indonesian flavors with …
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The much-loved Long Table Lunch returns to Casa Luna with a celebration of food from Eastern Indonesia. Maria Loretha, known as Mama Sorghum from Flores, Papuan Jungle chef Charles Toto, …
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Join our Argentinian chefs, Victor Taborda and Claudia Urbaneja, in a class of Latino flavor. Victor Taborda will share his secrets in making Argentina’s herb-vibrant Chimichurri and how to create …
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Colombian coffee grower, Nicolas Montoya, will teach us the definitive art of coffee cupping. Considered one of the most efficient ways to analyze coffee’s specific flavor notes, overall quality, and …
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Filipino cuisine has long been regarded as the ‘next big thing’ in the culinary world, gaining international recognition in major food capitals. Kasama, a restaurant in Chicago, was even honored …
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Rahel Stephanie, an established cook and food entrepreneur, brings her sell-out plant-based cooking to UFF. Embracing her Indonesian heritage, Rahel’s pop-up events in London have gained popularity. She will delight …
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Indonesia proudly holds the title of the world’s fourth-largest cassava producer. This versatile crop finds its way into baking bread and cakes, while its leaves offer protein, calcium, and essential …
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Korean TV chef, Judy Joo, takes you step-by-step through the process of making her beloved Korean Bulgogi beef and Gochujang-glazed salmon. Learn how to thinly slice the beef, marinate it …
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OZA Tea, from the highlands of West Java, and Mazaraart Cheese from central Java, will take you through a sensory journey of 5 carefully selected teas. Deepen your knowledge of …
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Participate in the Arak Flair Competition and showcase your bartending skills. Stand a chance to win an exciting prize of up to IDR 1,800,000. Don’t miss out! Click the link …
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As the hospitality industry rebounds, questions arise regarding traditional hospitality institutions. Should courses embrace innovative multidisciplinary models that combine sensory training, eco-friendly practices, artisanal food production, and marketing? Our speakers …
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Base Genep is a traditional Balinese spice paste that combines a whole host of local spices, aromatics, seasonings and shrimp paste. This multi-levelled mix, has major religious significance and is …
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