The countdown to Bali’s tastiest festival is officially on, and we know you’re just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner from 28 to 31 May. Browse the programme below and book your tickets to join the feast.
Malaysia’s most beloved celebrity Chef Wan takes his place at the pass to prepare his Nyonya Laksa live. Born from centuries of Peranakan tradition, where Chinese and Malay culinary worlds …
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Indonesian chef Jovan Koraag has built his career on a deep love for the food of his homeland, channelled through his restaurants Mata Karanjang and Nasi Karanjang. In this session, …
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Perfection is not accidental. Kate Reid walked away from Formula 1 to pursue a different kind of precision, one measured not in milliseconds but in layers, temperature, and taste. In …
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Indonesia’s most beloved ingredient finally gets its moment, celebrated through the lens of Mei Batubara’s book Bananas of the Archipelago. Together with Chef Ragil Iman Wibowo, Mei brings two compelling …
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When a forest disappears, it doesn’t just take the trees. It takes the flavors, the remedies, the recipes that never got written down. In this panel, Indonesian culinary conservationist Helianti …
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Two chefs, one continent, a thousand years of culinary history. At this Chef’s Table session, Abel Ortiz, founder of the Chullschick Group and the man who has been bringing Peru’s …
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Simple produce, extraordinary results. Kieran Morland, Chef Owner of Luma Bali, a restaurant known for its nature-driven cooking rooted in local and foraged ingredients, presents delicate fern tip malfatti paired …
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Biodynamic farming treats the land as a living system, not a resource to extract from. Moderated by Tjok Gde Kerthyasa, panelists Etha Widiyanto, Alex Edleson, and I Gusti Ngurah Prabu …
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From the forests of Kalimantan to the kitchens of Sumatra and the Lesser Sunda Islands, three sambals tell the story of Indonesia’s extraordinary culinary diversity. Puan Rimba, representing the Women …
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Ingredients carry history. Peruvian chef Abel Ortiz Alvarez of Chullschick Group in Hong Kong and Colombian chef Andrés Becerra of Santanera, Canggu’s favourite Latin American haunt, explore the surprising connections …
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Join an advanced food photography workshop with food and product photographer Ade Ardhana, where your camera meets full creative control. Designed for photographers and content creators ready to move beyond …
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Some rituals deserve a better view. Perched above Ubud’s sacred valley, Indus slows the afternoon down and fills it well. Gareth Whitton of Melbourne’s Tarts Anon brings his cult-status tarts, …
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An immersive journey from garden to table with Chefs Victorien Bayet and Dwi Kurniawan Step into the world of French culinary artistry, beginning at our Permaculture Garden and concluding at …
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Hospitality is redefining itself. From India, Hussain Shahzad, and from Indonesia, Fernando Sindu and Jovan Koraag, navigate changing guest expectations through creativity, sustainability, and experience. Together, they explore how storytelling, …
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Friday night at the Music Stage brings music, poetry, and late-night rhythms together. The night opens with an intimate acoustic set by Pande Anggara, followed by R.A.P Party featuring award-winning …
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At Jingga, Bumi Kinar, set high above the valley, a dynamic mix of chefs and thinkers meets at the edge of tradition and change. Glenn Erari of Semaja cooks from …
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Food doesn’t travel without changing. Bernard Chew and Indonesian chef Agus Hermawan get into what it really means to cook across borders, bringing Singaporean flavours to Bali and Indonesian cuisine …
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From the shores of Sri Lanka to the open kitchen of Nari, Gini Outdoor Kitchen’s Shanil Dayawansa and Surith Adhihetty join forces with Nari chef Manuel Effendi for one of …
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Joe Napol descends on Indus’ indigo-washed twilight dining room, bringing Samlor, Bangkok’s Michelin Guide Thailand–listed cult favourite, to Ubud. One of Thailand’s culinary mavericks, he takes the soul of Thai …
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The session is structured as a dynamic conversation between two complementary figures: one shaping the cultural blueprints and governmental policies of the city, and the other dissecting its flavours through …
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