The countdown to Bali's tastiest festival is officially on, and we know you are just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner between 30 May and 1 June. Browse through the program below and book your tickets so you can join the feast.
This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
Read more
In a session supported by Javara Indonesia and Pasti Collective, we explore the rise of youth-driven indie community movements dedicated to preserving and promoting Indonesia’s heritage cuisines. Our grassroots innovators …
Read more
Step into the kitchen with Tyler Preston, the culinary mastermind behind Canggu’s new hotspot, Longtime. With a background shaped in some of Melbourne’s finest restaurants, including the iconic Chin Chin, …
Read more
Join Naomi Furuya for a hands-on miso and shio koji making experience. Hailing from Japan, she will teach the traditional methods of crafting miso from scratch and introduce you to …
Read more
Join Ayam Brand, a heritage pantry staple since 1892, and mother-daughter duo Janet and Laksmi DeNeefe for a special cooking demo that celebrates two humble, heartwarming dishes. Watch them prepare …
Read more
Celebrating the new wave of Indonesian talent, this session spotlights young chefs, entrepreneurs, and culinary innovators who are bringing Indonesian flavors to the global stage. Discover how passion, creativity, and …
Read more
In Southeast Asia’s culinary turf war, nasi goreng is the battle cry. Malaysia’s Chef Wan throws in plenty of swagger and spice. Singapore’s Chef Bernard adds polish and precision. But …
Read more
Lawar is Bali’s most iconic ceremonial dish — a bold, spicy mix of spices, roasted coconut, vegetables, meat and tradition. Chef Krisna from Wr.diTeba takes it up a notch, throwing …
Read more
Amici Bali arrives in Ubud for one night only, as Chef Alessandro D’Amico brings his signature Italian flair to Uma Cucina – Ubud’s beloved trattoria-style kitchen. With a focus on …
Read more
Apéritif Restaurant presents Crossing Borders, a Four Hands Dinner featuring Executive Chef Nic Vanderbeeken and guest chef Esca Khoo. This collaboration brings together two chefs with strong culinary identities and …
Read more
Two chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak …
Read more
Join us for an intimate, one-night-only experience in the creative space of KU Culinary Atelier at Syrco BASÈ — a setting with just 12 seats, designed to foster a deeper …
Read more
Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
Read more
Sukawati Village doesn’t put on a show. It doesn’t need to. The real Bali lives here, in the clatter of the market, the scent of spices, the quiet rhythm of …
Read more
Bonjour! Step into the kitchen with Chef Stéphane Simond, founder of Bali’s first French culinary bar, and get a closer look at the techniques behind two of his signature dishes. …
Read more
Discover the art of Chinese dumpling-making in this interactive workshop led by Mona Zeng, the culinary force behind Panda Kitchen in Bali. You’ll start with the basics, mixing dough, preparing …
Read more
Join Chef Krisna of Warung DiTeba, for a wild food journey that gets back to what really matters—fire, earth, and the exotic flavors of Bali. Not your usual farm-to-table experience, …
Read more
Meet advocate and young Indigenous activist Findy Lengga, Indonesian culinary entrepreneur Mei Batubara, and Founder of Laboratorium Sedusun Idaman, three women safeguarding Indonesia’s rich culinary legacy. From village kitchens to …
Read more
Deep in the jungle, a gathering of chefs at Buahan sets the stage for a foraging feast straight from the wild. Made Masak—a nomadic Balinese changemaker chef who works only …
Read more
Horas! In true Bataknese spirit—warm, bold, and full of soul—this cooking demo invites you to discover the rich culinary heritage of North Sumatra. Led by Chef Prima from The Meru …
Read more
