Join us for the ultimate culinary adventure from 31 May to 2 June! Explore our program of cooking demos, food talks, live entertainment, special events, dining pop-ups, workshops, and food tours around Ubud, and get ready for a mouthwatering experience like no other!
Five Indonesian chefs join forces in the Nusantara kitchen to present an ethno-culinary portrait of the archipelago inspired by food from their hometowns. Freddie Salim from Silk Bistro, Ryan Thejasukmana …
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Hola! Prepare for a Mexican night to remember at Cantina Rooftop with Dingo Ate My Taco, Melbourne’s snappy food truck heroes and masters of small space cooking. Known for their …
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Makoto Tokuyama, the visionary behind Cocoro, New Zealand’s leading Japanese restaurant, collaborates with Capella’s acclaimed chef, Nicola Russo, at the Japanese omakase restaurant, Api Jiwa. With a deep connection to …
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This year, we have created a very special teaser video, giving you a glimpse into the magic of our 2024 Festival. Together with our official ambassador, Bali’s first Puteri Indonesia …
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Introducing the cheesemakers revolutionizing Bali’s culinary scene. Rosalie Cheese, Mazaraat Cheese, and TreeNut Cheezery (vegan cheese) are at the forefront of a new wave of artisanal cheese crafting, reshaping the …
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Deepanker Khosla, award-winning chef from Bangkok’s Michelin-starred Haoma and winner of this year’s Sustainable Restaurant award by Asia’s 50 Best, collaborates with Mozaic’s acclaimed chef, Blake Thornley, for a sustainable …
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Flavor of the month, Hans Christian, the culinary genius behind August Jakarta, hailed as the Best Restaurant in Indonesia, returns to Ubud with his latest offerings. In the breezy, elegant …
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Lestari Yono, renowned as Yon Gondrong, is an Indonesian musician, celebrated for his performances with multiple musical instruments affixed to his body. Originally from Malang and residing in Bali for …
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Treasures of Sigi is The Dharmawangsa Jakarta’s effort to preserve the nation’s wealth. In collaboration with Javara Indonesia and Lingkar Temu Kabupaten Lestari (LTKL), this documentary captures Chef Julio’s exploration …
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For over thirty years, Ubud Food Festival Founder & Director Janet DeNeefe has explored the diverse world of Balinese cooking. Now, following her book Bali: Food of My Island Home, …
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The Munchies is a group of four individuals from different corners of Indonesia, based in Bali, bringing together the nuances of folk music. Originally starting with two main players, Joe …
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Rizal Hadi is a uniquely talented multi-instrumentalist, singer-songwriter, instrument builder, music producer, and social activist from West Java, Indonesia. He dedicates his music and career to creating real social change …
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Unb’rocken, an Ubud-based band, began their musical journey in local cafes and bars before venturing to Australia. With their signature blues rock sound, Unb’rocken has released two albums and is …
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Warisan Cita Rasa Bali, or The Culinary Heritage of Bali, presents a series of short documentaries revealing the stories behind iconic Balinese culinary dishes. Join us for a special screening …
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Embark on an unique culinary expedition to Buleleng, Bali’s best-kept secret. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional warung, Dapur …
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A foraging trip sourcing unique interesting ingredients from Bali’s outdoor wildlife with local expert Boss Kasida of Locavore NXT. Spend the morning exploring the area’s edible biodiversity followed by an …
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Join us on the SABA Experience at Sababay Distillery, where you’ll explore the secret realm of spirits. Enjoy an exclusive tour of their distillery and winery, tasting top-selling spirits like …
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Renowned Korean celebrity chef Daeyong Kwon shares the art of crafting the perfect gimbab! Join the demo where Chef Kwon will reveal his expert techniques and insider tips for creating …
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Join Makoto Tokuyama in a unique cooking experience where he will create his signature Scallop Chawanmushi with Truffle. Learn how to master the art of this exquisite Japanese dish, blending …
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Gather ’round for a gritty discussion on the business of coffee, with Arca, a young coffee farmer from Kintamani, Mikael Jasin, this year’s world barista champ and Fahmi, Roaster From …
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