The countdown to Bali’s tastiest festival is officially on, and we know you’re just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner from 28 to 31 May. Browse the programme below and book your tickets to join the feast.
Once known as the heart of the Spice Islands, North Maluku holds a culinary heritage shaped by sago forests, coastal traditions, and generations of indigenous knowledge. In this intimate masterclass, …
Read more
It starts with ink. Ben Devlin, one of Australia’s leading chefs and a master of Gyotaku, presses fresh fish to paper. The oldest fisherman’s record. A ghost-print of something pulled …
Read more
Discover the bold and aromatic flavours of South Indian-inspired cuisine through Karuppu Milagu Irāl, a classic black pepper prawn dish by Aman Lakhiani of Lamuri Bali. Showcasing the heat and …
Read more
Bali’s food scene is evolving fast. Who’s actually driving it? Dewa Wahyu Bintara of Pulau Project, the homegrown collective behind YUKI and meimei, and Ngurah Mantra of Edisi, the group …
Read more
Get set for one of Ubud Food Festival’s boldest collaborations as Edoardo Pellicano, formerly of Michelin-starred MAOS, London, where he earned critical acclaim, joins forces with Yudha Permana, the visionary …
Read more
Saturday night is where the party truly comes alive. Ease into the evening with vinyl selections from DJ Gilang Propagila as the sun sets over the Festival Hub, followed by …
Read more
This session opens with a provocation: “Farmers guard the land and sea. But who guards the knowledge of what grows there and why it matters?” The session is structured as …
Read more
Experience crispy soft shell crab smothered in a golden salted egg yolk sauce, fragrant with curry leaves, chilli, and butter, and packed with umami depth in every bite. Balancing a …
Read more
Prin Polsuk of Samrub Samrub Thai joins Blake Thornley in the kitchen at Mozaic, bringing with him one of Bangkok’s most talked-about tables. An award-winning, high-profile force in Thailand’s new …
Read more
In the candle-lit dining room of Uma Cucina, Ubud’s favourite Italian table, the evening begins slowly, then Maurizio Bombini of Mauri fame, Bali’s most beloved Italian chef, gets to work, …
Read more
Hola todos! Step into the river-view dining room of Ubud’s iconic Four Seasons Sayan, where MoVida’s Frank Camorra, Melbourne’s king of Spanish cuisine, reunites with Colombian-born Andrés Becerra of Bali’s …
Read more
Once pushed to the margins, arak is now re-emerging as one of Bali’s most important local spirits. In this conversation, Bili Wirawan, Aris Sanjaya, and Dedi Pageriawan bring three distinct …
Read more
Straight after his Soft Shell Salted Egg Crab cooking demo, Chef Bernard continues the experience by stepping behind the decks for a live DJ performance. From kitchen fire to sound …
Read more
Penang comes to Nusantara with story and spice as Johnson Wong of Gēn gathers guests around a long, generous table. This is cooking shaped by memory and migration, by trade …
Read more
In the intimate, almost otherworldly glow of Api Jiwa, set within the grounds of the award-winning Capella Ubud, Arvie Delvo and Petty Pandean-Elliott come together for a four-hands, ten-course dinner. …
Read more
Bunka Significa Cultura is a documentary film directed by Omar Young that explores the cultural heritage and identity of the Peruvian-Japanese Nikkei community. Through gastronomy, traditions, and personal stories, the …
Read more
At Donna’s low-lit late-night bar, the stage is set. For one night only, Caretaker’s Cottage, the world-famous Melbourne salon with a cult following, takes over. Known for sharp, spirit-forward drinks, …
Read more
Start your morning with a leisurely walk through the village and rice fields of Banjar Kelabang Moding in Ubud, guided by local residents along narrow paths to community-managed paddies, while …
Read more
Join this guided tour in Kinar Village, a 23-hectare organic estate connecting Ubud and Tabanan, developed with Udayana University as a leading example of regenerative agriculture where rice fields, herbs, …
Read more
Join Kate Reid for an intimate breakfast shaped by conversation, craft and ritual. From the high-pressure world of Formula 1 to the obsessive precision behind Lune Croissanterie, Kate shares the …
Read more
