The countdown to Bali's tastiest festival is officially on, and we know you are just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner between 30 May and 1 June. Browse through the program below and book your tickets so you can join the feast.
Meet advocate and young Indigenous activist Findy Lengga, Indonesian culinary entrepreneur Mei Batubara, and Founder of Laboratorium Sedusun Idaman, three women safeguarding Indonesia’s rich culinary legacy. From village kitchens to …
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Deep in the jungle, a gathering of chefs at Buahan sets the stage for a foraging feast straight from the wild. Made Masak—a nomadic Balinese changemaker chef who works only …
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Join Chef Prima, the Executive Sous Chef at The Meru Sanur and Bali Beach Hotel The Heritage Collection, for a special cooking demo inspired by Mustika Rasa, the historic cookbook …
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Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …
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Join Benny Huang, Founder of Tempeman, Tempego Experience, and Lalagi, for a thoughtful exploration of Indonesia’s iconic tempe. Set at the Tempego Experience, the program includes a hands-on tempe-making workshop, …
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Discover the healing tradition of Indonesia through a hands-on jamu-making session with Djamoe Workshop. Founded by sisters Vanessa and Claudia Ong, descendants of the family behind Nyonya Meneer, one of …
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Step into the world of local farming in this compelling panel session, where cage-free practices and traditional wisdom collide with modern techniques. Our passionate farmers and experts will share insights …
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Wrapped, steamed, and grilled—this dish is all about bold flavours and simple techniques. Chef Harry Mangat of Biji Dining will demonstrate how to make Patra Ni Macchi: fish marinated in …
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All aboard. Our much-loved Long Table Lunch returns to Casa Luna with a journey across the Banda Sea, to the fabled spice islands. Celebrating flavors from the picturesque island of …
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Join legendary Chef Sisca Soewitomo and her daughter, Chef and Culinary Educator Novia Soewitomo, for an intimate Chef’s Table session featuring three classic Indonesian sweets—each with its own story, texture, …
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Valensia Edgina, cookbook author of The Dining Tables of Indonesia, joins Kevindra Soemantri in a conversation that blends storytelling and culinary passion. Two storytellers at the table: Valensia Edgina, author …
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Come and enjoy a sweet, fun, and interactive pastry experience at Kids Corner with Balikiddopastry! Join us for two exciting workshops: dip marshmallows and fruit in chocolate to create sweet, …
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Discover the dynamic connection between plants and bees through a lively hands-on and tasting session celebrating artisanal herbal tea infusions and single-origin raw honeys. Guided by Ni Made Roni of …
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Bjorn Shen, a Singaporean chef, restaurateur, and MasterChef Singapore judge, will show you how to make roasted Oysters with Creamed Sago and Scallions, paired with freshly grilled flatbread topped with …
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Nestled in the lush, sunset-blush grounds of Sayan House, this intimate 8-seat omakase has taken the island by storm. Chef Putu, trained in the exacting craft of sushi-making in Ginza, …
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Meet Susan Jung—fun, fearless, and never far from something sizzling. Former food editor turned author of Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia, she’s …
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Dive into the heart of Korean culinary tradition with Chef Jung Chan Hyuk from Jung Chan Dining in Bandung, one of Indonesia’s most celebrated Korean restaurants. A master of fermentation …
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Singapore Chilli Crab isn’t just a dish—it’s a messy, hands-on, flavor-packed experience. Spicy, tangy, rich, and unapologetically bold. Chef Bernard Chew of Little Singapore brings this ‘Lion City’ classic to …
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Discover a soulful fusion of tradition and innovation in our immersive foraging experience set in the vibrant permaculture garden at Kappa Senses Ubud, where you’ll gather fresh botanicals and transform …
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This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
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