The countdown to Bali's tastiest festival is officially on, and we know you are just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner between 30 May and 1 June. Browse through the program below and book your tickets so you can join the feast.
Embark on a unique culinary expedition to Buleleng, one of Bali’s best-kept secrets. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional …
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If your passion lies in discovering unique foods and authentic experiences, prepare for an unforgettable tour through East Bali. Begin at a jungle plantation where Bali’s renowned palm sugar (gula …
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Dapur Tara Flores, together with Mama Fun, Mama Yundri, and Mama Lina of Flores Flavors, is about to fire up Casa Luna with the wild, untamed flavors of the forest—from …
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Get ready for a culinary clash of titans! Chef Wan from Malaysia brings his legendary Nyonya Laksa to the table—aromatic, spicy, a taste of history in every slurp. On the …
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Get ready for one of Ubud Food Festival’s boldest dining experiences as two trailblazing chefs—Bjorn Shen, Chef-Owner of Artichoke, Small’s, Nep! in Penang, and Baba G’s in Bali, and Kieran …
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Three chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary …
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Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
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Susan Jung, author of Kung Pao & Beyond and food columnist for Vogue Hong Kong, presents a delicious, heartfelt homage to home cooking with the story of her Mom’s Chicken …
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Join us for a coffee-roasting workshop with Fahmi Edvan, a seasoned roaster at RÜSTERS, who brings his expertise to Ubud’s beloved arts studio. Originally from Bandung, Fahmi’s move to Bali …
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Step into the creative mind of Ade Ardhana in this food photography workshop that goes beyond the technical. Together, we’ll explore the thought process behind crafting compelling visuals, including how …
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Join us for a workshop on Korean Kimjang culture, where you’ll learn the traditional process of preparing kimchi. This UNESCO-recognized practice is a key part of Korean heritage. After making …
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Calling all female latte enthusiasts! This is your time to pour, play, and share your love for coffee, one cup at a time. The Toffin Women Latte Art Competition, in …
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Banda Neira isn’t just about the views—it’s a deep dive into history, spice, and survival. Here, eggplant meets kenari nuts in a dish that speaks of trade winds and old-world …
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Chef Iwan Sutrisno of Samsara Ubud takes Betutu Ayam — Bali’s slow-cooked, spice-laden chicken to new heights by stuffing it into Cannelloni, layering rich tradition with bold Italian flair. It’s …
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Join Bili Wirawan, the first Indonesian to win the prestigious Best Restaurant Mixologist of the Year award from Les Grandes Tables du Monde in 2022, at Spice by Blake in …
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Renowned food writers Susan Jung and Kevindra Soemantri come together in this insightful session to explore the craft of cookbook writing. They’ll delve into how personal stories, cultural identity, and …
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Michelin-starred Syrco Bakker meets Vallian Gunawan from Jakarta’s hottest new restaurant, Kindling, in a smoky, modern-edged 12-course journey shaped by memory, Indonesian heritage, landscape, and intuition. Each course is prepared …
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Join us for a celebration of friendship, plant-based cooking, and local produce at the lush grounds of Moksa Restaurant & Permaculture Garden in Ubud. This special event will see Chef …
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Step into the lush, fever-dream garden of the Blanco Museum for a Mad Hatter’s Tea Party like no other. Gareth Whitton—Melbourne’s rebel tart master—reinvents dessert with bold, unexpected creations drawn …
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