The countdown to Bali's tastiest festival is officially on, and we know you are just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner between 30 May and 1 June. Browse through the program below and book your tickets so you can join the feast.
Join us for a coffee-roasting workshop with Fahmi Edvan, a seasoned roaster at RÜSTERS, who brings his expertise to Ubud’s beloved arts studio. Originally from Bandung, Fahmi’s move to Bali …
Read moreDive into the rabbit hole for a Mad Hatter’s Tea Party like no other! Set in the lush, fever-dream garden of the Blanco Museum, Gareth Whitton—Melbourne’s rebel tart master—reinvents dessert …
Read moreWrap up your festival weekend with a night full of bold beats, powerful performances, and unforgettable vibes! Start the evening with smooth selections from DJ Gilang of Tektonik Records, then …
Read moreDiscover the vibrant cultural and culinary heritage of the Banda Islands with Rizal Bahalwan, known as Pak Abba, and Dilla Banda. As the visionary behind Cilu Bintang Estate, a boutique …
Read moreThree chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary …
Read moreStep into the kitchens and bars of Bali’s next generation—chefs and food artisans redefining the island’s culinary identity. These bold creators blend heritage with hustle, rewriting the rules and dreaming …
Read moreGet ready for a culinary clash of titans! Chef Wan from Malaysia brings his legendary Nyonya Laksa to the table—aromatic, spicy, a taste of history in every slurp. On the …
Read moreMichelin-starred Syrco Bakker meets Vallian Gunawan from Jakarta’s hottest new restaurant, Kindling, in a smoky, modern-edged 12-course journey shaped by memory, Indonesian heritage, landscape, and intuition. Each course is prepared …
Read moreGet ready for one of Ubud Food Festival’s boldest dining experiences as two trailblazing chefs—Bjorn Shen, Chef-Owner of Artichoke, Small’s, Nep! in Penang, and Baba G’s in Bali, and Kieran …
Read moreStep into a night where fate stirs the cocktail shaker—The Wheels of Destiny returns for a one-night-only celebration at the Night Rooster bar, in collaboration with Ubud Food Festival 2025. This …
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