Check out our free events and build your own festival menu.
Valensia Edgina, cookbook author of The Dining Tables of Indonesia, joins Kevindra Soemantri in a conversation that blends storytelling and culinary passion. Two storytellers at the table: Valensia Edgina, author …
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Bjorn Shen, a Singaporean chef, restaurateur, and MasterChef Singapore judge, will show you how to make Roasted Oysters with Creamed Sago and Scallions, paired with freshly grilled flatbread topped with …
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Meet Susan Jung—fun, fearless, and never far from something sizzling. Former food editor turned author of Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia, she’s …
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Singapore Chilli Crab isn’t just a dish—it’s a messy, hands-on, flavor-packed experience. Spicy, tangy, rich, and unapologetically bold. Chef Bernard Chew of Little Singapore brings this ‘Lion City’ classic to …
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Food waste is a growing challenge, but innovative solutions are turning it into an opportunity. Join us for an insightful discussion with Bali Food Industry, Max Geraldi, and Noovoleum as …
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Dive into the heart of Indonesian comfort food with Mie Kopyok from Semarang, a soulful noodle bowl brimming with chewy noodles, bean sprouts, tofu, and a heavenly garlic broth. Then, …
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Jamu has been part of Indonesia’s heritage for centuries, an herbal tradition steeped in healing and wisdom. Today, this ancient elixir is finding new life through modern packaging and innovation, …
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Dive into the coastal bounty of Bangka with Rama Eka Putra as he creates Lempah Kuning Sambal Rusik—a vivid yellow fish curry that’s a love letter to the sea. Bursting …
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Tradisi Makan Siang Indonesia: Khazanah Ragam dan Penyajiannya – Lunch Traditions in Indonesia: A Collection of Dishes and Displays is a bilingual book that celebrates these traditions across communities and …
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Ocean health isn’t just about what happens at sea. It begins on land. In this session, marine biologist and environmental strategist Zackarias Mooney introduces Bali Ocean Week (BOW), an annual …
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Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
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Join Kristina Komala of Teman Sayur, Professor Jem Bendell of Bekandze Farm, and Astungkara Way for a grounded conversation on farming that respects both tradition and innovation. These changemakers explore …
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Banda Neira isn’t just about the views—it’s a deep dive into history, spice, and survival. Here, eggplant meets kenari nuts in a dish that speaks of trade winds and old-world …
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Explore the richness of Indonesia’s culinary heritage through Ragam Resep Pangan Lokal, an initiative by the National Food Agency in collaboration with the NUSA Indonesia Gastronomy Foundation, curated by Chef …
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Chef Iwan Sutrisno of Samsara Ubud takes Betutu Ayam — Bali’s slow-cooked, spice-laden chicken to new heights by stuffing it into Cannelloni, layering rich tradition with bold Italian flair. It’s …
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Step into the kitchens and bars of Bali’s next generation—chefs and food artisans redefining the island’s culinary identity. These bold creators blend heritage with hustle, rewriting the rules and dreaming …
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Meet Minangkabau’s most iconic dishes—Soto Padang, known for its crispy meat, clear broth, and bold spices—and experience a mindful twist on Rendang using mushrooms, in this live cooking demo. Led …
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Join us for a gastronomic ride as Chef Cheong Lieuw shares his new book, Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes. This isn’t your typical book launch—it’s …
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Susan Jung, author of Kung Pao & Beyond and food columnist for Vogue Hong Kong, presents a delicious, heartfelt homage to home cooking with the story of her Mom’s Chicken …
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Discover the vibrant cultural and culinary heritage of the Banda Islands with Rizal Bahalwan, known as Pak Abba, and Dilla Banda. As the visionary behind Cilu Bintang Estate, a boutique …
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