Check out our free events and build your own festival menu.
Wrapped, steamed, and grilled—this dish is all about bold flavours and simple techniques. Chef Harry Mangat of Biji Dining will demonstrate how to make Patra Ni Macchi: fish marinated in …
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Valensia Edgina, cookbook author of The Dining Tables of Indonesia, joins Kevindra Soemantri in a conversation that blends storytelling and culinary passion. Two storytellers at the table: Valensia Edgina, author …
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Bjorn Shen, a Singaporean chef, restaurateur, and MasterChef Singapore judge, will show you how to make roasted Oysters with Creamed Sago and Scallions, paired with freshly grilled flatbread topped with …
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Meet Susan Jung—fun, fearless, and never far from something sizzling. Former food editor turned author of Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia, she’s …
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Singapore Chilli Crab isn’t just a dish—it’s a messy, hands-on, flavor-packed experience. Spicy, tangy, rich, and unapologetically bold. Chef Bernard Chew of Little Singapore brings this ‘Lion City’ classic to …
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Food waste is a growing challenge, but innovative solutions are turning it into an opportunity. Join us for an insightful discussion with Bali Food Industry, Max Geraldi, Magi Farm, and …
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Dive into the heart of Indonesian comfort food with Mie Kopyok from Semarang, a soulful noodle bowl brimming with chewy noodles, bean sprouts, tofu, and a heavenly garlic broth. Then, …
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Spend your Saturday night soaking up good music, chill vibes, and delicious bites at the Festival! Kick off the evening with fresh energy from the young stars of Farabi Music …
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Jamu has been part of Indonesia’s heritage for centuries, an herbal tradition steeped in healing and wisdom. Today, this ancient elixir is finding new life through modern packaging and innovation, …
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Dive into the coastal bounty of Bangka with Rama Eka Putra as he creates Lempah Kuning Sambal Rusik—a vivid yellow fish curry that’s a love letter to the sea. Bursting …
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Tradisi Makan Siang Indonesia: Khazanah Ragam dan Penyajiannya – Lunch Traditions in Indonesia: A Collection of Dishes and Displays is a bilingual book that celebrates these traditions across communities and …
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Ocean health isn’t just about what happens at sea. It begins on land. In this session, marine biologist and environmental strategist Zackarias Mooney introduces Bali Ocean Week (BOW), an annual …
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The Japanese Sando, a refined take on the classic sandwich, is celebrated for its clean flavours and artful presentation. Join Chef Hadits Fahlevi from Junsei Izakaya and Hi-fi Bar as …
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Join us for a panel discussion exploring how traditional survival skills like hunting and foraging remain relevant in today’s world. Our speakers will share insights into the cultural, environmental, and …
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Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
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Join Kristina Komala of Teman Sayur, Professor Jem Bendell of Bekandze Farm, and Astungkara Way for a grounded conversation on farming that respects both tradition and innovation. These changemakers explore …
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Banda Neira isn’t just about the views—it’s a deep dive into history, spice, and survival. Here, eggplant meets kenari nuts in a dish that speaks of trade winds and old-world …
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Explore the richness of Indonesia’s culinary heritage through Ragam Resep Pangan Lokal, an initiative by the National Food Agency in collaboration with the NUSA Indonesia Gastronomy Foundation, curated by Chef …
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Chef Iwan Sutrisno of Samsara Ubud takes Betutu Ayam — Bali’s slow-cooked, spice-laden chicken to new heights by stuffing it into Cannelloni, layering rich tradition with bold Italian flair. It’s …
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Meet Minangkabau’s most iconic dishes—Soto Padang, known for its crispy meat, clear broth, and bold spices—and experience a mindful twist on Rendang using mushrooms, in this live cooking demo. Led …
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