Feast your eyes on our Special Event Program, where we collaborate with next-level restaurants in Bali and chef talent from Indonesia and the region. Tickets are selling fast, so don’t hesitate to get those straight into your basket.
Two chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak …
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Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
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Amici Bali arrives in Ubud for one night only, as Chef Alessandro D’Amico brings his signature Italian flair to Uma Cucina – Ubud’s beloved trattoria-style kitchen. With a focus on …
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Three extraordinary chefs unite for an unforgettable 6-hand culinary experience. Christian Martena, the acclaimed Puglia-born chef of Clara, Bangkok—a Michelin Guide restaurant, named among the 50 Top ItThree extraordinary chefs …
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Susan Jung, Hong Kong’s legendary food critic and celebrated author of Kung Pao & Fried Chicken, is throwing a one-of-a-kind dinner party at Indus, where crisp, finger-lickin’, golden perfection collides …
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All aboard. Our much-loved Long Table Lunch returns to Casa Luna with a journey across the Banda Sea, to the fabled spice islands. Celebrating flavors from the picturesque island of …
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Nestled in the lush, sunset-blush grounds of Sayan House, this intimate 8-seat omakase has taken the island by storm. Chef Putu, trained in the exacting craft of sushi-making in Ginza, …
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Dapur Tara Flores, together with Mama Fun, Mama Yundri, and Mama Lina of Flores Flavors, is about to fire up Casa Luna with the wild, untamed flavors of the forest—from …
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Get ready for one of Ubud Food Festival’s boldest dining experiences as two trailblazing chefs—Bjorn Shen, Chef-Owner of Artichoke, Small’s, Nep! in Penang, and Baba G’s in Bali, and Kieran …
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Three chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary …
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