Feast your eyes on our Special Event Program, where we collaborate with next-level restaurants in Bali and chef talent from Indonesia and the region. Tickets are selling fast, so don’t hesitate to get those straight into your basket.
Narasa #13: “Rasa Guwang” invites you to explore the distinctive culinary flavors of Guwang Village through a warm and intimate experience. Together, we will savor a variety of dishes prepared …
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Chef Sisca Soewitomo and Chef Bayu Retno Timur curate an exclusive family set menu featuring traditional Indonesian dishes passed down through family. Each dish is carefully selected to showcase the …
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In celebration of culinary excellence and cross-cultural collaboration, Restaurant Au Jardin and Kubu Restaurant present A Symphony of Flavours—a one-night-only Four Hands Dinner featuring the innovative talents of Chef Kim …
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Step into the bold world of fire-driven flavors with Embers & Umami, a one-of-a-kind dining experience at Chupacabras. Helmed by Executive Chef Mauro Santarelli and Guest Chef Hadits Fahlevi from …
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Dive into a culinary adventure with a 6-hands, family-style lunch that celebrates the essence of Indonesia’s beloved staple foods — local tubers, corn, sorghum, and sago. Guided by Chef Ragil …
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Amici Bali arrives in Ubud for one night only, as Chef Alessandro D’Amico brings his signature Italian flair to Uma Cucina – Ubud’s beloved trattoria-style kitchen. With a focus on …
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Apéritif Restaurant presents Crossing Borders, a Four Hands Dinner featuring Executive Chef Nic Vanderbeeken and guest chef Esca Khoo. This collaboration brings together two chefs with strong culinary identities and …
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Two chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak …
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Join us for an intimate, one-night-only experience in the creative space of KU Culinary Atelier at Syrco BASÈ — a setting with just 12 seats, designed to foster a deeper …
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Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
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Late night. Strong pours. No rules. At Enclave, when the clock strikes 9, the real magic begins. Bili from Mozaic, Ketut from Ibu Susu, Wayan from Shady Pig, Vittali from …
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Deep in the jungle, a gathering of chefs at Buahan sets the stage for a foraging feast straight from the wild. Made Masak—a nomadic Balinese changemaker chef who works only …
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All aboard. Our much-loved Long Table Lunch returns to Casa Luna with a journey across the Banda Sea, to the fabled spice islands. Celebrating flavors from the picturesque island of …
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Nestled in the lush, sunset-blush grounds of Sayan House, this intimate 8-seat omakase has taken the island by storm. Chef Putu, trained in the exacting craft of sushi-making in Ginza, …
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Dive into the heart of Korean culinary tradition with Chef Jung Chan Hyuk from Jung Chan Dining in Bandung, one of Indonesia’s most celebrated Korean restaurants. A master of fermentation …
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Three extraordinary chefs unite for an unforgettable 6-hand culinary experience. Christian Martena, the acclaimed Puglia-born chef of Clara, Bangkok—a Michelin Guide restaurant, named among the 50 Top ItThree extraordinary chefs …
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Susan Jung, Hong Kong’s legendary food critic and celebrated author of Kung Pao & Fried Chicken, is throwing a one-of-a-kind dinner party at Indus, where crisp, finger-lickin’, golden perfection collides …
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Join an intimate dinner like no other as you indulge in curated bites by Peter Smit, Chef-Owner of Dirty Supper, who has honed his skills through experience in top kitchens …
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Young, driven, and rebels ready to make their mark—six hands join at Nusantara for a night of fearless Indonesian cooking. Dick Derian from Locaāhands Surabaya, Chef Yudha from MeiMei Bali, …
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A foraging trip sourcing unique and interesting ingredients from Bali’s outdoor wildlife with local expert Boss Kasida of Locavore Group. Spend the morning exploring the area’s edible biodiversity, followed by …
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