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From 12-14 May, the Ubud Food Festival will be dishing up a three-day program of high energy Cooking Demonstrations, lavish Special Events in some of Ubud's best restaurants, in-depth Think, Talk, Taste food forums, hands-on Masterclasses, Food Tours, Markets, live performance and more, plus our tasty range of Fringe Events being served up down South. Our full line-up, program and tickets is now available, so sink your teeth in!


Fringe Event: Best of Bali at Bikini

01 May 2017 19:30

With their ten-dish ‘feed me’ menu, chefs Jethro Vincent (Bikini), Benjamin Cross (Mejekawi by KU DE TA), Kevin Cherkas (Cuca), and Cris Encina (PICA), will guide your palate through a …

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Fringe Event: A Feast of Fruits de Mer

03 May 2017 18:00

Combining the two most coveted crustaceans, Michelin star-trained chef Ashley Garvey will create a three-course seafood feast showcasing the best of ocean delicacies. In the glamorous beachfront of W Bali’s …

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Fringe Event: Seminyak Meets Sydney

04 May 2017 19:00

Pull up a chair for a very special collaboration between chef Frederic Zanellato of Sydney’s celebrated LuMi Dining restaurant, as he joins Mejekawi by KU DE TA’s famed open kitchen …

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Fringe Event: Sharpen Your Senses

07 May 2017 16:00

Michelin-trained chef Kevin Cherkas of Bali’s lauded Cuca restaurant will lead you to the secrets of creating delicious dishes without ever requiring the recipes. In a creative new approach to …

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Fringe Event: From Singapore to Seminyak

08 May 2017 19:00

Feast on the island’s freshest produce from the hands of Singapore’s best chefs, as Tippling Club’s Ryan Clift serves up a farm-fresh four-hands dinner alongside Open Farm Community’s Head Chef …

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Fringe Event: Balinese Palm Sugar Sweet Sensations

09 May 2017 12:00

Sourced from the nectar of coconut, arenga and toddy palm blossoms, Indonesian palm sugar is rich in culinary heritage. In a five-course, shared plate long-table lunch, the Kaum Bali team …

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Special Event: Opening Night Party

11 May 2017 19:00

Nibble canapés and sip cocktails under the starry Ubud sky while listing must-try dishes and swapping hot tips with your culinary heroes. Join us for our VIP Opening Night Party …

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Early Morning Yoga: Friday

12 May 2017 7:30 /

Prepare mind, body and spirit for a full day of the Festival ahead. Embrace your morning cobra pose overlooking Campuhan Ridge with our free daily yoga sessions. Don’t forget to …

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Markets: Morning Market: Friday

12 May 2017 8:00

Start your day in the Balinese way with a trip to our early morning market at the Festival Hub @ Taman Kuliner. Sample locally-grown produce and try your tongue on …

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Think, Talk, Taste: Every Flavor is a Story

12 May 2017 9:00 /

Infused with the theme ‘Every flavor is a story’, the third Ubud Food Festival compels us to consider not just the stories food tells us, but the stories we tell …

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Markets: Pasar Kuliner: Friday

12 May 2017 9:00 /

Snack, slurp and sift through the best of Ubud’s restaurants, bars, cafés and crafts at the Festival Hub @ Taman Kuliner, the perfect base to soak up the Festival vibe. …

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Children’s Event: Petite Picasso Edible Art

12 May 2017 10:00 /

Do greens on the dinner table make your little ones recoil in fright? Turn everyday vegetables into masterful works of art in this free hands-on workshop for the petite Picassos …

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Teater Kuliner: Jamu Secrets with Arif Springs

12 May 2017 10:00 /

Sold by the cup by well-traveled street vendors or in bottles at the market, jamu has long been part of millions of Indonesians’ daily routine. Guru Jamu Arif Springs will …

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Kitchen Stage: Seminyak’s Sexiest with Jethro Vincent

12 May 2017 10:30

Sisterfields, BO$$ MAN and Bikini are some of Seminyak’s hottest dining destinations. Meet the man behind them all, Jethro Vincent, as he shares a taste of Bikini’s unique collision of …

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Think, Talk, Taste: Bali’s Waste Warriors

12 May 2017 10:30 /

Last year, Indonesia produced 2.36 billion kilograms of plastic waste, making it the world’s second biggest contributor after China. Home to a host of organizations offering various solutions, Bali is …

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Special Event: From the Heart

12 May 2017 12:00

The heart of an Indonesian home is the kitchen, and food prepared within seasons family memories forever. Join Spice Sisters Tasia and Gracia Seger, culinary pioneer Petty Elliott, and UFF …

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Think, Talk, Taste: Eating the Seasons

12 May 2017 12:00 /

Traditional markets are attuned to nature’s flux – mango season ends, rambutan season begins – but those who shop in air-conditioned comfort too often demand year-round supply. In this session, …

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Teater Kuliner: Modern Balinese Cuisine with Chef Putu

12 May 2017 12:00 /

Balinese cuisine is bursting with rich, complex flavors, giving chefs plenty to work with in the kitchen. From the soon-to-be-opened restaurant Nusantara (by Locavore), chef Putu will showcase imaginative modern …

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Kitchen Stage: Street Food Secrets of Indonesia with Arie Parikesit

12 May 2017 12:00

Having grown up in the warm embrace of family and food, Founder and CEO of Kelana Rasa Culinary Solutions, Arie Parikesit, will share stories of the myriad ways his mother …

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Masterclass: Masala Secrets

12 May 2017 12:30

India’s vast array of spices can often be overwhelming, and even for those familiar with fenugreek and asafetida there’s always more to learn. Guided by Michelin-starred Manjunath Mural, discover techniques …

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