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2024 Festival Program

Join us for the ultimate culinary adventure from 31 May to 2 June! Explore our program of cooking demos, food talks, live entertainment, special events, dining pop-ups, workshops, and food tours around Ubud, and get ready for a mouthwatering experience like no other!


Special Event | A Solo Exhibition by Yessiow with Gelato Rave at Titik Dua

24 May 2024 17:00

Yessi Nur Mulianawati, also known as Yessiow, is a mural artist and illustrator from Bali, Indonesia. This year, she was chosen as the artist responding to the Ubud Food Festival …

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Workshop | Jajan Jadul Kue Semprong at Kappa Senses Ubud Permaculture

31 May 2024 15:00

Experience an exciting educational culinary adventure with a permaculture workshop in the grounds of Kappa Senses Ubud. Explore the principles of sustainable agriculture in their abundant garden where vegetables, fruit, …

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Food Tour | Culinary Jalan-Jalan

31 May 2024 06:00

Join our intrepid food guide on an Ubud walking tour to the home of Ibu Oka, proprietress of Ubud’s legendary suckling pig. Witness the morning action while sipping a local …

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Workshop | Botanical Painting in Watercolor with Tatiana Efimova

31 May 2024 09:30

Join artist Tatiana Efimova for an advanced botanical artistry class. In this intensive 4-hour workshop, delve deep into the techniques and nuances of botanical painting using watercolors. From mastering intricate …

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Food for Thought | Sustainability Practices for Food Waste

Preventing food surplus and practicing food waste management are considered cornerstone responsibilities of sustainability for restaurants. BRCA sustainability providers and experts will make presentations about preventing food waste by repurposing …

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Workshop | The Art of Food Writing

31 May 2024 11:30

Learn the craft of food writing with Eve Tedja, of Epicure fame, and Prinka Saraswati, avid blogger. Explore the many ways of describing ingredients and cooking techniques to elevate the …

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Open Kitchen | Blake Thornley

31 May 2024 12:00 /

Chef Blake takes you on a culinary journey with one of Mozaic’s most popular dishes. Learn to master seared foie gras with a tropical twist of black pineapple, bell pepper, …

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Food for Thought | Sustainability is a Journey; Innovators Leading Collective Change on Bali’s Culinary Landscape

Bali’s food and beverage sector faces many challenges to meet sustainability targets. Although there are many sustainability services available, solutions can only be impactful when passionate, committed changemakers create a …

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Special Event | Cerita Rasa Suvarnadvipa: Muarajambi Feast at Casa Luna

31 May 2024 12:00

Enter one of Indonesia’s richest archaeological sites with a long-table lunch of storytelling, feasting, and ancient history. Situated on Sumatra’s east coast, Candi Muarajambi is one of Southeast Asia’s largest …

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Food for Thought | There is no away; System Change and looking outside the box to find solutions to prevent Food Packaging Pollution

The expert panel will look at sustainability strategies to reduce waste to landfill and the role of system change for restaurants. BRCA sustainability providers will make presentations about the impacts …

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Food for Thought | Go Local or Go Home

Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and …

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Workshop | Kimchi Workshop

31 May 2024 16:30

Join Chef Kwon Dee Yong, a renowned Korean celebrity chef, as he guides you through the time-honored process of creating Kimchi, a beloved staple in Korean cuisine. Discover the secrets …

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Special Event | BBQ & Beer Party presented by Juggan Sky

31 May 2024 17:30

Don’t miss the chance to unwind, dine, and dance under the vibrant hues of the Balinese sky as we indulge in the ultimate BBQ and Kura-Kura’s beer experience against the …

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Teater Kuliner | Jakarta’s Street Food with Ragil Wibowo

31 May 2024 17:30

Crave Jakarta’s Street Eats? Learn to Make Kerak Telor & Kue Cubit with Chef Ragil! In this interactive demo, you’ll learn the secrets to making two of the city’s most …

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Special Event | World’s 50 Best Bar Penicillin Takeover

31 May 2024 18:00 /

Overlooking breath-taking Ayung valley in Kedewatan, Ambar, Ubud’s hottest new bar at Mandapa Ritz-Carlton Reserve, welcomes Hong Kong’s acclaimed mixologists and visionaries hailing from Indonesia, Agung and Laura Prabowo. They …

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Special Event | Flavour of the Street: A Four-Hand Gastronomic Dinner with Amandari & ESA

31 May 2024 18:00

ESA, Jakarta’s newest dining sensation, joins forces with the iconic Amandari, nestled in the Ubud highlands, for a collaborative dinner that celebrates the rich diversity and sheer excitement of Indonesian …

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Special Event | YUKI x Rui Yamagishi

31 May 2024 18:00

Successfully running his 2 restaurants in Jakarta, Fūjin Izakaya and Acta Brasserie, Japanese-Balinese chef Rui Yamagishi brings his Asian traditions to the table. Embracing the Japanese philosophy “Shoku wa Hito …

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Film Program | Stories From The Field

31 May 2024 18:00 /

We traveled around the island of Bali to document stories of local culinary heroes who are rediscovering their personal identity and traditions, returning to their fields, the sea, and their …

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Special Event | A Night in Paris at Apéritif

31 May 2024 18:30

Apéritif presents our two visionary chefs who are making culinary waves from France to New Zealand. Nick Honeyman, renowned for his mastery at the Michelin-starred Le Petit Léon nestled in …

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Special Event | Zero Waste Evening in partnership with BRCA

31 May 2024 18:30 /

In partnership with The Bali Restaurant and Cafe Association, Indus, home of the Ubud Food Festival, will be the venue for a sustainability-focused dinner to conclude the festival’s inaugural Sustainability …

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