Join us for the ultimate culinary adventure from 31 May to 2 June! Explore our program of cooking demos, food talks, live entertainment, special events, dining pop-ups, workshops, and food tours around Ubud, and get ready for a mouthwatering experience like no other!
Yessi Nur Mulianawati, also known as Yessiow, is a mural artist and illustrator from Bali, Indonesia. This year, she was chosen as the artist responding to the Ubud Food Festival …
Read more
Join our intrepid food guide on an Ubud walking tour to the home of Ibu Oka, proprietress of Ubud’s legendary suckling pig. Witness the morning action while sipping a local …
Read more
Embark on a culinary adventure with Sababay, New latitude winery situated in Gianyar, as their passionate team guides you through a thrilling fusion of Balinese cuisine and heavenly wines. Explore the …
Read more
Join artist Tatiana Efimova for an advanced botanical artistry class. In this intensive 4-hour workshop, delve deep into the techniques and nuances of botanical painting using watercolors. From mastering intricate …
Read more
Indonesian content creator Rika Andriani showcases her culinary prowess by preparing stir-fried clams and the famous sambal ganja of Aceh. Rika Andriani, pembuat konten kuliner asal Indonesia, akan memamerkan kehebatan …
Read more
Inspired by the rich, comforting flavors of home, ESA’s sauces are the soul of their cuisine. Now, you can master these tantalizing tastes in your own kitchen. Join our exclusive …
Read more
Preventing food surplus and practicing food waste management are considered cornerstone responsibilities of sustainability for restaurants. BRCA sustainability providers and experts will make presentations about preventing food waste by repurposing …
Read more
Join Chef Eka, Executive Chef at Kappa Senses, in a sneak peek of one of the dazzling plates featured in their four-hands dinner at Kokokan Restaurant on Saturday evening. Chef …
Read more
Learn the craft of food writing with Eve Tedja, Associate Editor of Epicure Asia, and Prinka Saraswati, avid writer. Explore the many ways of describing ingredients and cooking techniques to …
Read more
Chef Blake takes you on a culinary journey with one of Mozaic’s most popular dishes. Learn to master seared foie gras with a tropical twist of black pineapple, bell pepper, …
Read more
Bali’s food and beverage sector faces many challenges to meet sustainability targets. Although there are many sustainability services available, solutions can only be impactful when passionate, committed changemakers create a …
Read more
Enter one of Indonesia’s richest archaeological sites with a long-table lunch of storytelling, feasting, and ancient history. Situated on Sumatra’s east coast, Candi Muarajambi is one of Southeast Asia’s largest …
Read more
Laksmi DeNeefe Suardana and Janet DeNeefe prepares her favourite streetfood dish of tipat mesantok, rice cake tossed in freshly ground peanut sauce with steamed vegetables. Laksmi DeNeefe Suardana dan Janet …
Read more
The expert panel will look at sustainability strategies to reduce waste to landfill and the role of system change for restaurants. BRCA sustainability providers will make presentations about the impacts …
Read more
Hola! Join us down Tortilla-way with a pop-up dining fiesta in the glam surrounds of the Mozaic kitchen. Hailing from Colombia, Chef Marcela Arango will demonstrate how to make the …
Read more
Club Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …
Read more
Experience an exciting educational culinary adventure with a permaculture workshop in the grounds of Kappa Senses Ubud. Explore the principles of sustainable agriculture in their abundant garden where vegetables, fruit, …
Read more
Dive into the world of fresh fish and ocean-fresh flavors as Blane Olson celebrates sustainable seafood with his signature dishes: Seared Tuna and Kerapu. Selami ‘lautan’ ikan segar dan cita …
Read more
Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and …
Read more
Farabi Bali is a music education institution established in Denpasar in 2007. It offers several learning programs, including drums, vocals, bass, guitar, piano, and violin. With a vision and mission …
Read more
