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Program

Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 26 - 28 April, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.


Opening Night

23 Jun 2022 18:00

Let the munching marathon begin! As the first stars appear above Campuhan Ridge, sip cocktails and sample canapés from some of Ubud’s finest eateries while swapping must-try dishes and restaurants …

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Latino Night at Cantina

23 Jun 2022 19:00

Hola! Prepare for a Latino night to remember with acclaimed Mexican chefs, Diana Beltran and Tamara Chavez, Peruvian chef Daniel Chavez, and Pica’s own Chilean chef, Cristian Encina. Known for …

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Culinary Jalan-Jalan

24 Jun 2022 06:00

Join our intrepid food guides on a walking tour to the home of Ubud’s famed suckling pig, Ibu Oka’s. After a local Kopi Bali, meet Pak Rimpin, the master of …

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Early Morning Foraging: Friday

24 Jun 2022 08:00

This adventure starts at 8 AM at Locavore To Go, where guests will have breakfast and coffee before leaving for Payangan. Guests will be able to touch and taste a …

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Puteri Indonesia 2022 and Mustika Ratu Jamu

24 Jun 2022 08:30

Meet Laksmi DeNeefe Suardana, Ubud’s own Puteri Indonesia 2022, in a mother-daughter cook-off with Janet DeNeefe, director of Ubud Food Festival. Together they will transform Mustika Ratu’s famous turmeric-based health …

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Our Culinary Heroes

24 Jun 2022 09:30

Not all heroes wear capes; some wear aprons. See how our culinary heroes have shaped our gastronomic world and hear our speakers delve into their childhood food memories, reflecting on …

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Rotten Delicacy: A Bali-meets-Bandung Culinary Adventure

24 Jun 2022 10:00

Parti Gastronomi presents a Bali-meets-Bandung collab using Bali’s almighty spice paste, Base Genep, with Sundanese favourite, Nasi Tutug Oncom, rice mixed with grilled fermented soy, all served with sauteed young …

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Opening Photo Exhibition: Forgotten Food

24 Jun 2022 10:45

Join us in the “Forgotten Food” photo exhibition, with a number of selected photos from the archipelago food story photo competition in the 2021 National Culture Week. This photo competition …

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Entrepreneur 101

24 Jun 2022 11:00

Want to be an Entrepreneur? Margie Gunawan leads an informal, informative discussion for aspiring entrepreneurs about how to start a small business, offering step-by-step solutions and strategies that will convert …

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Sensational Salmon with Chef Andrew Walsh

24 Jun 2022 11:00

Learn how to make a simple yet outstanding dish from Andrew Walsh, one of Singapore’s acclaimed Michelin star chefs. Andrew will show you the technique to poach salmon, to achieve …

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An Array of Adobo with Ige Ramos

24 Jun 2022 11:30

Ige Ramos cooks up 3 regional versions of Adobo, the iconic pork dish of the Philippines that some argue is the same as Bali’s babi kecap. In between cooking, he …

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Sula Islands Seafood Feast

24 Jun 2022 12:00

Our Long Table Lunch returns to Casa Luna’s jungle kitchen with an interactive extravaganza of Sula islands and North Maluku food. Watch some lobster-cooking, spiced fish masak-masak action with Chef …

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Healing Your Gut with Fermented Foods

24 Jun 2022 12:00

Fermented foods are rich in beneficial probiotics and antioxidants and play a significant role in improving digestion and building a stronger immunity. Indonesia’s beloved tempe is a nutritious fermented soy …

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With Love from Lombok: Pahrul Azim’s Ayam Merangkat

24 Jun 2022 13:00

Pahrul Azim will cook up a traditional Lombok dish, Ayam Merangkat, which can only be found in several villages in Lombok, one of which is the Bilebante Green Tourism Village. …

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The Path to Sustainable Seafood

24 Jun 2022 13:15

Sustainable seafood is the most environmentally efficient source of protein on the planet, and well-managed wild-capture fisheries and eco-friendly responsible marine aquaculture play an increasingly important role in our food …

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Bali’s Heritage Grain

24 Jun 2022 14:30

Meet a new generation of rice farming heroes paving the way to sustainable rice cultivation in Bali, led by Yayasan Emas Hitam Indonesia’s mentoring program “Mari Berkebun”. Emas Hitam Indonesia …

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Experiencing Flores: From Nature to Flavors

24 Jun 2022 14:30

Flores Island is blessed with natural ecosystem and naturally grown ingredients that are rich of intense flavors. Meet Liz and Delvi who will show case the wonderful flavor of Flores …

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Wine Appreciation with Hatten Wines

24 Jun 2022 15:00

Learn the basics of wine appreciation with Hatten Wines at Kebun, Ubud’s own charming Parisian-style cafe. Sommelier, Widya, will take you through the basic steps of understanding wine. Discover how …

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Viva Latino with Diana Beltran and Tamara Chavez

24 Jun 2022 15:00

Join our two leading Mexican chefs in a class full of warmth and flavour. Diana Beltran shares the secret in making the famous mole verde, velvety pumpkin seed and green …

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Love for Lawar: Keeping Bali’s Culinary Heritage Alive

24 Jun 2022 15:45

Babi Guling and Lawar are two of Bali’s iconic dishes and ritual essentials that are served to mark important life-cycle ceremonies. What is it about these full-powered feasts; what is …

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