Join us for the ultimate culinary adventure at Ubud Food Festival! From 30 June to 2 July 2023, indulge in a three-day feast of Indonesian cuisine. Explore special events, cooking demos, masterclasses, food discussions, food stalls, film screenings, music performances, and more. Explore the program below and get ready for a mouthwatering experience like no other!
Don’t miss the chance to unwind, dine, and dance under the vibrant hues of the Balinese sky as we indulge in the ultimate BBQ and Kura-Kura’s beer experience against the …
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ESA, Jakarta’s newest dining sensation, joins forces with the iconic Amandari, nestled in the Ubud highlands, for a collaborative dinner that celebrates the rich diversity and sheer excitement of Indonesian …
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Apéritif presents our two visionary chefs who are making culinary waves from France to New Zealand. Nick Honeyman, renowned for his mastery at the Michelin-starred Le Petit Léon nestled in …
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A ‘more than a restaurant’ experience at Locavore NXT, the new project by award-winning restaurant Locavore that takes their local-ingredients-only philosophy further than they’ve ever gone before. A grand design …
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Join Kevindra Soemantri, the author of Jakarta: A Dining History, on an engaging panel discussion exploring the burgeoning trend of new generation Indonesian cuisine. Discover how this movement draws inspiration …
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Award-winning Balinese Chef Wayan Kresna Yasa, celebrated for his Balinese homestyle cuisine and Michelin Star background, presents an exceptional, Bali-dining adventure. Drawing from his Nusa Penida heritage and mother’s traditional …
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Four Indonesian chefs join forces in the Nusantara kitchen to present an ethno-culinary portrait of the archipelago inspired by food from their hometowns – a trip ‘pulang kampung’ a.k.a. ‘going …
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Hola! Prepare for a Mexican night to remember at Cantina Rooftop with Dingo Ate My Taco, Melbourne’s snappy food truck heroes and masters of small space cooking. Known for their …
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Deepanker Khosla, award-winning chef from Bangkok’s Michelin-starred Haoma and winner of this year’s Sustainable Restaurant award by Asia’s 50 Best, collaborates with Mozaic’s acclaimed chef, Blake Thornley, for a sustainable …
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Flavor of the month, Hans Christian, the culinary genius behind August Jakarta, hailed as the Best Restaurant in Indonesia, returns to Ubud with his latest offerings. In the breezy, elegant …
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A foraging trip sourcing unique interesting ingredients from Bali’s outdoor wildlife with local expert Boss Kasida of Locavore NXT. Spend the morning exploring the area’s edible biodiversity followed by an …
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Our much-loved Long Table Lunch returns to Casa Luna with a lavish celebration of extraordinary Indonesian flavours from the lush highlands of Aceh to the fertile lowlands of Padang, the …
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Overlooking breath-taking Ayung valley in Kedewatan, Ambar, Ubud’s hottest new bar at Mandapa Ritz-Carlton Reserve, welcomes Hong Kong’s acclaimed mixologists and visionaries, Agung and Laura Prabowo, to unveil the sustainability …
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Step into a night of cocktails crafted by the unexpected twists and turns of your own influence. The Wheels of Destiny will sit at the Night Rooster bar, and alchemist …
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