Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 5 - 7 June, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.

Special Event: Gala Opening Night Party

12 Apr 2018 19:00

As the first stars appear above Campuhan Ridge, sip cocktails and sample canapés from some of Ubud’s finest eateries, while swapping must-try dishes and restaurant tips with your favorite UFF18 …

Read more

Food for Thought: Festival Welcome – Generasi Inovasi

13 Apr 2018 09:30 /

The UFF18 theme ‘Generasi Inovasi’ celebrates innovative and sustainable ideas in Indonesia’s food industry, which are all creating a distinct food culture unique to the archipelago. Join UFF Founder & …

Read more

Kitchen Stage: Get Flaky with the Prince of Pastry, Rafi Papazian

13 Apr 2018 09:30

From croissant to éclair, macaron to mille-feuille, canelé to palmier, there is nothing Bali’s Prince of Pastry, Rafi Papazian, has not perfected. The man behind much-loved bakery-café Monsieur Spoon will …

Read more

Teater Kuliner: Cristian Encina’s Tacos with a Twist

13 Apr 2018 10:00 /

At PICA South American Kitchen, and his taqueria, Cantina, Cristian Encina recreates and reinterprets South America’s diverse and evolving flavors. On the Teater Kuliner stage, he’ll be putting his signature …

Read more

Masterclass: Mr Wayan Balinese Cooking Class and Lunch

13 Apr 2018 10:00

This is no ordinary cooking class. With the team at Mr Wayan, discover the time-honored techniques of the traditional Balinese kitchen (paon). Working with clay pots and wood fire stoves, …

Read more

Food for Thought: A Digital Degustation

13 Apr 2018 11:00 /

As little as two years ago food tech companies in Indonesia navigated a ‘blue ocean’ market: huge business potential with little competition. But as Qraved Founder Steven Kim warned: “Indonesia …

Read more

Kitchen Stage: Sonic Seasoning with Andrian Ishak

13 Apr 2018 11:00

Andrian Ishak, Chef-Owner of Jakarta’s first molecular gastronomy restaurant. Namaaz Dining, will break the sound barrier as he shares his signature process of seasoning food with sound. From higher pitches …

Read more

Teater Kuliner: Chef Kimmy, Jakarta’s Pastry Queen

13 Apr 2018 11:30 /

Renowned for creating one of Jakarta’s most #instafood-worthy pastries, the salted egg lava croissant, Chef Kim Pangestu is a partner and Head Pastry Chef of Nomz Kitchen & Pastry. Got …

Read more

Masterclass: Creative Tempe with Benny Santoso

13 Apr 2018 11:30

Innovative young foodpreneur Benny Santoso has a real fervor for fermentation. At iniTempe, his Bali-based creative tempe business, soybean superfood products include biscuits, brownies, and Bolognese. If you’re tempted by …

Read more

Food for Thought: Clickbait vs the Art of Transcribing Taste

13 Apr 2018 12:30 /

With food reviews increasingly being reduced to lists of ‘5 places you must try (insert food fad here)’, or ‘5 dishes you must eat in (insert city here)’, is food …

Read more

Kitchen Stage: Showstopping Ceviche with Daniel Chavez

13 Apr 2018 12:30

The Peruvian dish ceviche is now a staple on seafood menus around the world, but what else is there to it than raw fish, citrus, herbs and spices? Well, have …

Read more

Teater Kuliner: Pump Up the Spice

13 Apr 2018 13:00 /

Join Chef Bara and the team from Mie Abang Adek as they take spice to the next level with ABC Saos Sambal. This lively session will feature food pairings with …

Read more

Masterclass: Food Illustration with Ade Putri and Reevo Saulus

13 Apr 2018 13:00 /

Culinary storyteller Ade Putri Paramadita is always hungry for new ways to communicate about food, and in her words, “Sketching plated foods and food preparation processes could be an innovative …

Read more

Food for Thought: The Bitter Truth

13 Apr 2018 14:00 /

The specialty coffee sector is booming in Indonesia and beyond, yet most coffee farmers struggle to rise out of poverty. Join these caffeine crusaders as they grind up the reasons …

Read more

Kitchen Stage: Michelin-starred Korean with Jun Lee

13 Apr 2018 14:00

Using an ancient Korean technique for cooking meat, Chef Jun Lee will prepare lamb steak with Korean spices, while sharing his culinary philosophy which emphasizes communication and understanding. The Michelin-starred …

Read more

Teater Kuliner: Innovative Pastries with Arkamaya Creative Culinary Education

13 Apr 2018 14:30 /

Paris-Brest and éclairs always look tempting, but they usually only contain the same old chocolate or vanilla filling. With the Arkamaya Creative Culinary School, learn how to fill perfect French …

Read more

Food for Thought: Hope on the Horizon

13 Apr 2018 15:30 /

After China, Indonesia is the world’s second biggest producer of plastic waste, but with today’s ‘Generasi Inovasi’ there is hope on the horizon. Be inspired by these socially responsible enterprises …

Read more

Kitchen Stage: Sun Kim – Bossman of Bibimbap

13 Apr 2018 15:30

Described as “innovative and modern” by the Michelin Guide, at Singapore’s Meta Chef Sun Kim serves European dishes infused with his Korean heritage. In this demo he’ll whip up the …

Read more

Food Tour: Tofu Making and Pejeng Night Market’s Best Bites

13 Apr 2018 16:00

For adventurous foodies, there are few greater pleasures than scouring sizzling night markets for the tastiest local specialties. After trying your hand at tofu making, local culinary guide Pak Puriana …

Read more

Teater Kuliner: Food Magic with Ayu & Gede Kresna

13 Apr 2018 16:00 /

At Pengalaman Rasa in North Bali, Ayu Gayatri and Gede Kresna offer authentic local food experiences, cooking classes and a range of natural products. In this demo they’ll conjure their …

Read more

Page 1 of 612345...Last »