Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 26 - 28 April, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.
Let the munching marathon begin! As the first stars appear above Campuhan Ridge, sip cocktails and sample canapés from some of Ubud’s finest eateries while swapping must-try dishes and restaurants …
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Hola! Prepare for a Latino night to remember with acclaimed Mexican chefs, Diana Beltran and Tamara Chavez, Peruvian chef Daniel Chavez, and Pica’s own Chilean chef, Cristian Encina. Known for …
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Join our intrepid food guides on a walking tour to the home of Ubud’s famed suckling pig, Ibu Oka’s. After a local Kopi Bali, meet Pak Rimpin, the master of …
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This adventure starts at 8 AM at Locavore To Go, where guests will have breakfast and coffee before leaving for Payangan. Guests will be able to touch and taste a …
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Meet Laksmi DeNeefe Suardana, Ubud’s own Puteri Indonesia 2022, in a mother-daughter cook-off with Janet DeNeefe, director of Ubud Food Festival. Together they will transform Mustika Ratu’s famous turmeric-based health …
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Not all heroes wear capes; some wear aprons. See how our culinary heroes have shaped our gastronomic world and hear our speakers delve into their childhood food memories, reflecting on …
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Parti Gastronomi presents a Bali-meets-Bandung collab using Bali’s almighty spice paste, Base Genep, with Sundanese favourite, Nasi Tutug Oncom, rice mixed with grilled fermented soy, all served with sauteed young …
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Join us in the “Forgotten Food” photo exhibition, with a number of selected photos from the archipelago food story photo competition in the 2021 National Culture Week. This photo competition …
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Learn how to make a simple yet outstanding dish from Andrew Walsh, one of Singapore’s acclaimed Michelin star chefs. Andrew will show you the technique to poach salmon, to achieve …
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Want to be an Entrepreneur? Margie Gunawan leads an informal, informative discussion for aspiring entrepreneurs about how to start a small business, offering step-by-step solutions and strategies that will convert …
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Ige Ramos cooks up 3 regional versions of Adobo, the iconic pork dish of the Philippines that some argue is the same as Bali’s babi kecap. In between cooking, he …
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Fermented foods are rich in beneficial probiotics and antioxidants and play a significant role in improving digestion and building a stronger immunity. Indonesia’s beloved tempe is a nutritious fermented soy …
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Our Long Table Lunch returns to Casa Luna’s jungle kitchen with an interactive extravaganza of Sula islands and North Maluku food. Watch some lobster-cooking, spiced fish masak-masak action with Chef …
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Pahrul Azim will cook up a traditional Lombok dish, Ayam Merangkat, which can only be found in several villages in Lombok, one of which is the Bilebante Green Tourism Village. …
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Sustainable seafood is the most environmentally efficient source of protein on the planet, and well-managed wild-capture fisheries and eco-friendly responsible marine aquaculture play an increasingly important role in our food …
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Flores Island is blessed with natural ecosystem and naturally grown ingredients that are rich of intense flavors. Meet Liz and Delvi who will show case the wonderful flavor of Flores …
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Meet a new generation of rice farming heroes paving the way to sustainable rice cultivation in Bali, led by Yayasan Emas Hitam Indonesia’s mentoring program “Mari Berkebun”. Emas Hitam Indonesia …
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Join our two leading Mexican chefs in a class full of warmth and flavour. Diana Beltran shares the secret in making the famous mole verde, velvety pumpkin seed and green …
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Learn the basics of wine appreciation with Hatten Wines at Kebun, Ubud’s own charming Parisian-style cafe. Sommelier, Widya, will take you through the basic steps of understanding wine. Discover how …
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Babi Guling and Lawar are two of Bali’s iconic dishes and ritual essentials that are served to mark important life-cycle ceremonies. What is it about these full-powered feasts; what is …
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