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Program

From 12-14 May, the Ubud Food Festival will be dishing up a three-day program of high energy Cooking Demonstrations, lavish Special Events in some of Ubud's best restaurants, in-depth Think, Talk, Taste food forums, hands-on Masterclasses, Food Tours, Markets, live performance and more, plus our tasty range of Fringe Events being served up down South. Our full line-up, program and tickets is now available, so sink your teeth in!


Fringe Event: Best of Bali at Bikini

01 May 2017 19:30

With their five-course ‘feed me’ menu, chefs Jethro Vincent (Bikini), Benjamin Cross (Mejekawi by KU DE TA), Kevin Cherkas (Cuca) and Cris Encina (PICA) will guide your palate through a …

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Fringe Event: Flora and Fauna of Jimbaran

02 May 2017 19:30

Resting high on the cliffs above Jimbaran, OPIA’s menu draws on the surrounding sea and terrestrial environment to create a contrast of textures, flavors and colors on every plate. In …

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Fringe Event: A Feast of Fruits de Mer

03 May 2017 18:00

Combining the two most coveted crustaceans, Michelin star-trained chef Ashley Garvey will create a three-course seafood feast showcasing the best of ocean delicacies. In the glamorous beachfront of W Bali’s …

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Fringe Event: Seminyak Meets Sydney

04 May 2017 19:00

Pull up a chair for a very special collaboration between chef Frederic Zanellato of Sydney’s celebrated LuMi Dining restaurant, as he joins Mejekawi by KU DE TA’s famed open kitchen …

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Fringe Event: Sharpen Your Senses

07 May 2017 16:00

Michelin-trained chef Kevin Cherkas of Bali’s lauded Cuca restaurant will lead you to the secrets of creating delicious dishes without ever requiring the recipes. In a creative new approach to …

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Fringe Event: Balinese Palm Sugar Sweet Sensations

09 May 2017 12:00

Sourced from the nectar of coconut, arenga and toddy palm blossoms, Indonesian palm sugar is rich in culinary heritage. In a five-course, shared plate long-table lunch, let the Kaum Bali …

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Special Event: Opening Night Party

11 May 2017 19:00

Nibble canapés and sip cocktails under the starry Ubud sky while swapping must-try dishes and hot tips with your culinary heroes. Join us for our VIP Opening Night Party as …

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Think, Talk, Taste: Every Flavor is a Story

12 May 2017 9:00 /

Infused with the theme ‘Every flavor is a story’, the third Ubud Food Festival compels us to consider not just the stories food tells us, but the stories we tell …

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Markets: Pasar Kuliner: Friday

12 May 2017 9:00 /

Snack, slurp and sift through the best of Ubud’s restaurants, bars, cafés and crafts at the Festival Hub @ Taman Kuliner, the perfect base to soak up the Festival vibe. …

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Children’s Event: Petite Picasso Edible Art

12 May 2017 10:00 /

Do greens on the dinner table make your little ones recoil in fright? Turn everyday vegetables into masterful works of art in this free hands-on workshop for the petite Picassos …

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Kitchen Stage: Seminyak’s Sexiest with Jethro Vincent

12 May 2017 10:30

Sisterfields, BO$$ MAN and Bikini are some of Seminyak’s hottest dining destinations. Meet the man behind them all, Jethro Vincent, as he shares a taste of Bikini’s unique collision of …

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Think, Talk, Taste: Bali’s Waste Warriors

12 May 2017 10:30 /

Last year, Indonesia produced 2.36 billion kilograms of plastic waste, making it the world’s second biggest contributor after China. Home to a host of organizations offering various solutions, Bali is …

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Special Event: From the Heart

12 May 2017 12:00

The heart of an Indonesian home is the kitchen, and food prepared within seasons family memories forever. Join Spice Sisters Tasia and Gracia Seger, culinary pioneer Petty Elliott and UFF …

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Think, Talk, Taste: Eating the Seasons

12 May 2017 12:00 /

Traditional markets may be attuned to nature’s flux – mango season ends, rambutan season begins – but those who shop in air-conditioned comfort too often demand year-round supply. In this …

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Kitchen Stage: Street Food Secrets of Indonesia with Arie Parikesit

12 May 2017 12:00

Having grown up in the warm embrace of family and food, Founder and CEO of Kelana Rasa Culinary Solutions Arie Parikesit will share stories of the myriad ways his mother …

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Think, Talk, Taste: Food Fad Frenzies

12 May 2017 13:30 /

Gourmet mi goreng whipped Indonesian cities into a food fad frenzy last year; this year it was martabak modification and salted egg sauce. What fuels the nation’s insatiable appetite for …

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Kitchen Stage: Signature Sicilian with Lino Sauro

12 May 2017 13:30

With locally-sourced ingredients, award-winning chef Lino Sauro will express his signature Sicilian style. Drawing inspiration from his intrepid culinary adventures across the globe, Lino will be plating up coffee-coated prawns …

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Masterclass: Heavenly Aromas Blind Chocolate Tasting

12 May 2017 14:00

The world’s third largest cocoa producer, Indonesia’s fertile islands yield remarkably distinctive flavor profiles. Guided by Pipiltin Chocolate founder Tissa Aunilla, learn to differentiate beans from Bali, Aceh, Flores and …

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Masterclass: Wild Fermentation with Locavore’s LocaLAB

12 May 2017 14:00

While tempe may have gone mainstream, Indonesia’s fermented offerings are far more extensive than the soybean superfood. Join chefs Felix and Fido from Locavore’s new R&D arm LocaLAB to learn …

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Masterclass: Cocktail Du Jour

12 May 2017 14:00

Sleek, smooth and stimulating, the espresso martini is the cocktail du jour. Join Founder of Expat. Roasters and fourth place in the World Coffee in Good Spirits Championship Shae Macnamara …

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