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Program

Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 5 - 7 June, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.


Special Event: Gala Opening Night Party

12 Apr 2018 19:00

As the first stars appear above Campuhan Ridge, sip cocktails and sample canapés from some of Ubud’s finest eateries, while swapping must-try dishes and restaurant tips with your favorite UFF18 …

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Kitchen Stage: Get Flaky with the Prince of Pastry, Rafi Papazian

13 Apr 2018 09:30

From croissant to éclair, macaron to mille-feuille, canelé to palmier, there is nothing Bali’s Prince of Pastry, Rafi Papazian, has not perfected. The man behind much-loved bakery-café Monsieur Spoon will …

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Masterclass: Mr Wayan Balinese Cooking Class and Lunch

13 Apr 2018 10:00

This is no ordinary cooking class. With the team at Mr Wayan, discover the time-honored techniques of the traditional Balinese kitchen (paon). Working with clay pots and wood fire stoves, …

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Kitchen Stage: Sonic Seasoning with Andrian Ishak

13 Apr 2018 11:00

Andrian Ishak, Chef-Owner of Jakarta’s first molecular gastronomy restaurant Namaaz Dining, will break the sound barrier as he shares his signature process of seasoning food with sound. From higher pitches …

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Masterclass: Creative Tempe with Benny Santoso

13 Apr 2018 11:30

Innovative young foodpreneur Benny Santoso has a real fervor for fermentation. At iniTempe, his Bali-based creative tempe business, soybean superfood products include biscuits, brownies and Bolognese. If you’re tempted by …

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Kitchen Stage: Showstopping Ceviche with Daniel Chavez

13 Apr 2018 12:30

The Peruvian dish ceviche is now a staple on seafood menus around the world, but what else is there to it than raw fish, citrus, herbs and spices? Well, have …

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Masterclass: Food Illustration with Ade Putri and Reevo Saulus

13 Apr 2018 13:00

Culinary storyteller Ade Putri Paramadita is always hungry for new ways to communicate about food, and in her words, “sketching plated foods and food preparation processes could be an innovative …

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Kitchen Stage: Michelin-starred Korean with Chef Jun Lee

13 Apr 2018 14:00

Using an ancient Korean technique for cooking meat, Chef Jun Lee will prepare lamb steak with Korean spices, while sharing his culinary philosophy which emphasizes communication and understanding. The Michelin-starred …

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Kitchen Stage: Chef Sun Kim – Bossman of Bibimbap

13 Apr 2018 15:30

Described as “innovative and modern” by the Michelin Guide, at Singapore’s Meta Chef Sun Kim serves European dishes infused with his Korean heritage. In this demo he’ll whip up the …

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Food Tour: Tofu Making and Pejeng Night Market’s Best Bites

13 Apr 2018 16:00

For adventurous foodies, there are few greater pleasures than scouring sizzling night markets for the tastiest local specialties. After trying your hand at tofu making, local culinary guide Pak Puriana …

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Kitchen Stage: Sambal Smackdown – Innovation Ignited

13 Apr 2018 17:00

With another year of the UFF comes another year of the Sambal Smackdown. In this round Bali’s reigning chili champion Made Sujaya may be up against his fieriest competition yet. …

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Special Event: Discovering Indonesian Produce

13 Apr 2018 19:00

If they’re not experimenting and innovating in the kitchen, Felix Schoener and Fido Nuswatama Rahadian of Locavore’s R&D arm LocaLAB and Asli Food Project’s Crystal Chiu are scouring the archipelago …

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Special Event: Unforgettable Indonesian at Aman

13 Apr 2018 19:00

As the dusk descends on the Ayung Valley and smooth jazz floats on the breeze, settle in for an eve of unforgettable Indonesian cuisine. Petty Elliott is a culinary icon, …

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Special Event: Best of Bali at Mozaic

13 Apr 2018 19:00

Bali now rubs shoulders with the world’s top foodie hotspots, and these chefs have played a big part in its culinary clout. Chris Salans (Mozaic), Daniele Taddeo (GROW Bali), Kevin …

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Special Event: Wildly Creative Fusion at Hujan Locale

13 Apr 2018 19:00

The wildly creative fusion of Singapore’s Morsels won it Restaurant of the Year and Chef’s Choice (Western) at the World Gourmet Summit Awards of Excellence 2017. Uniting Asian food cultures …

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Special Event: Kitchen Stage After Dark with Ryan Squires

13 Apr 2018 20:00

The mastermind behind Brisbane’s Esquire – lauded for its ever-changing menu – Chef Ryan Squires gets his drive from produce-based cooking. At this intimate long table dinner for 16, the …

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Food Tour: Culinary Jalan-Jalan

14 Apr 2018 06:00

Join our intrepid food guides on a walking tour to the home of Ubud’s famed suckling pig, Ibu Oka’s. After kopi Bali, meet Pak Rimpin, the master of bebek betutu …

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Kitchen Stage: RISE UP! Gluten Free Baking with Mary Jane Edleson

14 Apr 2018 09:00

Sprinkled with secrets from her upcoming publication RISE UP! Gluten Free Baking, Mary Jane Edleson will present two types of unique tropical flour. Versatile and nutritious, she’ll reveal not only …

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Kids Event: Pint-sized Pastry with Monsieur Spoon

14 Apr 2018 09:00 /

Are there some junior master chefs in your kitchen? Let your little ones get up to their elbows in flour, pastry, sugar and sweets in this fun-filled bakery workshop. Led …

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Masterclass: Coffee Roasting with Seniman Industries

14 Apr 2018 09:30 /

From crop to cup, Ubud’s Seniman Industries is revered for its meticulous attention to detail and devotion to sourcing and promoting the finest Indonesian coffee beans. Join the Seniman team …

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