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Program

Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 26 - 28 April, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.


Chef’s Table Celebrating Our Sea

25 Jun 2022 18:00

Passionate about wild-caught fish, join Ryan Thejasukmana as he cooks up a next-level eating experience in Indus’s open-kitchen dining room. Dive into a 7-course of sublime sustainable ocean goodness where …

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Fire and Smoke at Api Jiwa – Capella Ubud

25 Jun 2022 18:00/20:30

Get up close and personal at Api Jiwa’s private dining table with Aga Alvian from Dave Pynt’s Meatsmith Jakarta and Nicola Russo, Capella Ubud’s own award-winning Michelin-star chef. Enjoy the …

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Once Upon a Time in Chinatown

25 Jun 2022 18:30

Once Upon a Time in Chinatown tells the story of legendary restaurants related to Chinese culture that is based in the Kota area. The documentary explores inspirational stories from these …

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Uma Cucina X Bonito Fish Bar: A Chef Selection

25 Jun 2022 19:00

Join us for our collaborative dining pop-up featuring Chef Vittorio Negri from Bonito Fish Bar. Chef Vitto will showcase his locally, sustainably sourced fish & seafood in collaboration with Uma …

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Alam Takambang Jadi Guru

25 Jun 2022 19:30

The adage “Alam Takambang Jadi Guru” comes from the Minangkabau area in West Sumatra, and means in Bahasa Indonesian when nature becomes a teacher. Essentially, it highlights that we can …

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Dari Alam ke Piring

25 Jun 2022 21:00

Not only known for its beauty and natural abundance, Labuan Bajo also has a unique culinary culture. The film Dari Alam ke Piring (Kekayaan dari Tanah Kering) explores the immense …

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The Perfect Croque Monsieur with Canelia Boulangerie’s Christophe & Natalia Guillemain

26 Jun 2022 09:30

French pastry chef, Christophe Guillemain and his wife Natalia from Ubud’s Canelia Boulangerie, will teach you how to master the famous brunch classic, croque monsieur, with pain du campagne, gruyere …

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Sorghum: Indonesia’s New Superfood

26 Jun 2022 09:30

Sorghum is a nutritional powerhouse that is high in fiber, antioxidants and packed full of protein, iron and minerals. It can be seen in the plant reliefs of Borobudur dating …

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Chef Ragil and The Beauty of Bali Aga

26 Jun 2022 10:00

The Canadian Government through NSLIC project supports the local incomes, which is crucial especially women’s income since COVID-19 has further depressed women’s labor force participation, and severely hits the informal …

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Philippine Food Fighters

26 Jun 2022 10:45

Philippine multi-awarded food writer and book designer, Ige Ramos, has designed some of the Philippine’s most noteworthy cookbooks, including Appetite for Freedom, the hidden history of Maria Orosa, food scientist …

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Japanese Noodles with Chef Fernando Tendean

26 Jun 2022 11:00

Chef Fernando Tendean will teach you step-by-step how to make Japanese style noodles and show you hChef Fernando Tendean will teach you step-by-step how to make Japanese style noodles and …

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Raka and Esy Concoct their own Brew of Brem

26 Jun 2022 11:30

Brem, Bali’s own fermented rice wine, is made from white or black sticky rice. It is lemony-sweet with a velvety finish, and mainly used in ceremonies. Club Soda’s Raka and …

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The Fight for Food Sovereignty: Indonesian Agriculture

26 Jun 2022 12:00

Food Sovereignty is a global movement that unites farmers to fight injustices in the food and agriculture system. With the Covid pandemic, global warming, and the war in Ukraine and …

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Heritage Lunch from the Borobudur Relief

26 Jun 2022 12:00

Chef Petty Elliott leads a grand celebration of traditional Indonesian dishes garnered from the Borobudur relief. This lavish lunch of local specialties features unique ingredients, forgotten recipes, and Indonesia’s fabled …

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The Secrets of the Superfood Moringa

26 Jun 2022 12:30

Join Ayu Gayatri, founder and head chef of Dapur Pengalaman Rasa, as she shares her coveted family recipes from North Bali featuring local superfood Moringa. Learn the nutritional properties of …

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Fermentation: From Marinades to Ice Cream

26 Jun 2022 13:00

Lisa Sibagariang, Locavore’s fermentation expert, will whip up some innovative ways to use brem tape from marinades to ice-cream. Be prepared to have fun with these fresh, exciting flavours. Lisa …

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Growing Gardeners: Sunday

26 Jun 2022 13:00

Do your little ones love digging around in the garden? Led by the friendly team from Yayasan Emas Hitam Indonesia, in this workshop, your growing gardeners can learn about saving …

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Foundations for Change

26 Jun 2022 13:15

In Bali, the Green Revolution of the 1970s and introduction of agrochemicals to increase rice yields proved detrimental to the soil, ecosystem, and long term rice productivity. The Begawan rice …

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The Business of Food Tourism

26 Jun 2022 14:30

Indonesia is currently promoting the growth of food tourism particularly in regions like Labuan Bajo, Borobudur, and Lombok. In Bali, a community initiative for food tourism and heritage conservation to …

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Super Sorghum with Nur Rahmi Yanti

26 Jun 2022 14:30

With the world’s wealth of biodiversity, people have many choices to satisfy their carbohydrate needs – and one of them is sorghum. This plant once dominated community agriculture in East …

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