Program

Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 5 - 7 June, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.


Book Launch: The Birdwoman’s Palate

14 Apr 2018 18:00 /

Join bilingual Indonesian novelist, poet, journalist and food critic Laksmi Pamuntjak for the launch of her second novel, The Birdwoman’s Palate. Aruna is a single, free-spirited, 30-something epidemiologist who thinks …

Read more

Special Event: From Lima to Madrid, Rome to Bali

14 Apr 2018 18:30

With Peruvian heritage and stellar Spanish training, Daniel Chavez’s ceviche at Ola Cocina Del Mar is one of Singapore’s most sought after plates. For those who adore fruits del mar, …

Read more

Special Event: Meta meets Kubu

14 Apr 2018 18:30

At Kubu at Mandapa, a Ritz-Carlton Reserve, one of Asia’s top-rated resorts, Executive Chef Maurizio Bombini shares his passion for modern Mediterranean-European cuisine. At Singapore’s Michelin-starred Meta, Chef Sun Kim …

Read more

Film Screening: Salawaku

Directed by Pritagita Arianegara, Salawaku is a road movie about a young boy of the same name from Maluku, and Saras, a modern young woman from Jakarta, who has fled …

Read more

Special Event: Sharing the Best of the Archipelago

14 Apr 2018 19:00

Ubud’s Nusantara by Locavore and Jakarta’s NUSA Indonesian Gastronomy celebrate the nation’s rich culinary heritage with their remarkable array of refined traditional dishes. Nusantara’s Chef Putu and NUSA’s Chef Ragil …

Read more

Special Event: Kitchen Stage After Dark with Jun Lee

14 Apr 2018 20:00

At Seoul’s Michelin-starred Soigné, Chef Jun Lee serves theme-based ‘episode’ menus; previous episodes include ‘Cinema Paradiso’, ‘WILD’, and ‘Winter of Seoul’. For the final act in the Kitchen Stage After …

Read more

Live Music: Saturday

14 Apr 2018 20:30 /

After a performance from Kul Kul Connection, slip into the evening with the intriguing experimental folk and post-rock of Lily of The Valley. But don’t get too comfortable, because the …

Read more

Early Morning Yoga: Sunday

15 Apr 2018 07:00 /

Prepare mind, body and spirit for a full day of the Festival ahead. Embrace your morning cobra pose overlooking Campuhan Ridge with our free daily yoga sessions. Please bring your …

Read more

Kids Event: Bakers, Cake Makers and Ice Cream Appreciators!

15 Apr 2018 09:00 /

Bake, layer, freeze, decorate! In this free workshop for aspiring bakers, cake makers or just ice cream appreciators, your little ones can get their hands sticky with the Gelato Secrets …

Read more

Kitchen Stage: From Indonesia to the Middle East with Petty Elliott

15 Apr 2018 09:00

Indonesian culinary icon Petty Elliott will create a trio of dishes based on her signature spice mixes from JAVARA Indonesia. Baharat, ras el hanout and dukkah are staples in Middle …

Read more

Masterclass: Cupping with Seniman Industries

15 Apr 2018 09:30

With its radical, creative approach, Seniman Industries is one of Indonesia’s leading specialty coffee and design brands. With Co-founder Rodney Glick and fellow Q Grader coffee roaster I Kadek Edi, …

Read more

Food for Thought: Bali’s Startup Stars

15 Apr 2018 09:30 /

A young cake baker, a creative tempe maker, a charcuterie specialist, and a small restaurant owner will share their experiences of starting a business in Bali from scratch. With honest insights …

Read more

Masterclass: Essential Balinese Dishes with B.Saya

15 Apr 2018 10:00

Overlooking the rice fields and coconut groves just north of Ubud, learn how to create staple Balinese dishes sate lilit and lawar, while discovering their spiritual significance. Other dishes on …

Read more

Teater Kuliner: Smoked Pork Mollo Style with Dicky Senda

15 Apr 2018 10:00 /

Author and food activist Dicky Senda is from the highlands of Mollo, known as ‘The Heart of Timor’. Its greatest food export babi se’i, pork smoked in kesambi leaves served …

Read more

Kitchen Stage: Zero Food Waste Battle

15 Apr 2018 10:30

After two days of assisting Michelin-starred chefs and Indonesia’s best at the Kitchen Stage, come and see what tricks the Gastrovalet team have picked up. In line with the Festival’s …

Read more

Masterclass: Sourdough Pizza with DUMBO

15 Apr 2018 11:00

Serving scrumptious, vibrant vegetarian fare since 2013, The Elephant has grown into an Ubud institution, and now she has an eagerly anticipated little sister. At DUMBO, wood fired pizza and …

Read more

Food for Thought: Jakarta’s Best Eats and FoodieS Bali

15 Apr 2018 11:00 /

In late February FoodieS magazine announced the winners of its inaugural Jakarta’s Best Eats Awards and Guide (stay tuned for the Bali edition!). With the first issue of FoodieS Bali …

Read more

Masterclass: Jamu Secrets with Arif Springs

15 Apr 2018 11:30

Boasting a range of health benefits, Indonesia’s favorite herbal tonic jamu has been imbibed daily for centuries, and is now a popular item in cafes across the island. Guru Jamu …

Read more

Teater Kuliner: Henry Alexie Bloem’s Balinese Sea Dancer

15 Apr 2018 11:30 /

President of the Indonesian Chef Association, Chef Henry Alexie Bloem has cooked for Indonesian and foreign Presidents. In this demo he brings you his elegant, exotic dish Balinese Sea Dancer. …

Read more

Special Event: Spice it Up with Rinrin Marinka and Chris Salans

15 Apr 2018 12:00

Master Chef Indonesia judge Chef Rinrin Marinka is passionate about Indonesian fusion, while Chef Chris Salans is renowned for his elegant mingling of French cuisine with Balinese flavors. Four of …

Read more

Page 4 of 6« First...23456