Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 26 - 28 April, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.
Make the most of your time in Bali by learning the basics of Indonesian language and a bit about Indonesian culture, with the Cinta Bahasa Indonesian Language School team. A …
Read more
Cooking is always a fun chemistry lesson when ice cream is involved! Gelato Secrets sparks joy in Bali with its impossible-to-choose-from selection of locally inspired flavors. The bubbly Gelato Secrets …
Read more
Indonesia is the world’s second largest food waster, according to the Economist Intelligence Unit. Despite this, 19.4 million Indonesians are still unable to meet their daily dietary needs. What are …
Read more
Chef Debbie Teoh is the poster girl of Peranakan cuisine. A true Nyonya – her father is a Baba from Malacca and her mother a Nyonya from Penang – she …
Read more
Chef I Ketut Buda is a farmer who goes back to nature for cooking, which is why he created Future Farmers, a collaborative organic farm in East Bali. With ingredients …
Read more
Like fermentation, mastering the art of sourdough bread takes time, which is why this Masterclass is held over two days. From mixing techniques to cutting, shaping, and proofing, making a …
Read more
While restaurant reviews and chef profiles have their place, food writers also play an important role in raising awareness of issues that are more difficult to digest. Join our panel …
Read more
EXPAT. Roasters is a specialty coffee company growing rapidly throughout Indonesia. Join their head roaster Aidan Broderick for an interactive exploration of the past, present, and future of Indonesian coffee, …
Read more
Luca Fantin was named Best Italian Chef in the World by Identità Golose magazine in 2017, so Italian food lovers will sample something molto speciale when he shares his risotto …
Read more
Long fascinated by the Spice Islands, Janet DeNeefe’s love of Moluccan cuisine runs deep. Joined by Kris Syamsudin, Founder of Cengkeh Afo and Gamalama Spices in Ternate, they will present …
Read more
Have you ever heard of unilateral cooking? If not, come and discover this interesting technique demonstrated by Jakarta’s rising culinary star Hans Christian. He’ll use the technique to half poach …
Read more
A short stroll from the Festival Hub, DUMBO is Ubud’s most stylish wood fire restaurant, featuring high end design, gastronomy, music and mixology in a stunning architectural space. Sounds like …
Read more
Some of the world’s most respected restaurants offer up to 15 variations of each dish to cater for the ever-expanding list of dietary requirements. Is eating becoming too restricted, or …
Read more
Chris Salans pioneered his style of French cuisine-meets-Balinese flavors at Ubud’s multiple award-winning Mozaic Restaurant Gastronomique. A dedicated mentor, he’ll share his insights into French-Balinese fusion with sesame crusted tuna …
Read more
‘Dewakan’ is a combination of Dewa (gods) and makan (eat). At Dewakan in Kuala Lumpur, Darren Teoh creates modern Malaysian cuisine sourced from its seas, farms, mountains and jungles. Using …
Read more
The team from Locavore’s R&D department LocaLAB are masters at making every morsel count. They’ll show you how to turn food waste such as meat and fish trimmings, and high …
Read more
A new generation of Indonesian chefs is working hard to put Indonesian cuisine and its culinary scene on the world food map. From celebrating regional recipes in Bali to contemporary …
Read more
With a current unparalleled 35 Michelin stars awarded to its restaurants across the world, the L’Atelier de Joël Robuchon group is fine dining royalty. Fancy trying one of its desserts? …
Read more
The coffee houses of Aceh are the stuff of legend, and kupi sareng, the sweet dark brew strained from a height, is a major part of Aceh’s culinary legacy. As …
Read more
Sharing is a common theme underlying all Korean food, and bossam embodies this convivial sentiment – everyone sharing from the same plate yet creating something of their own. Chef, author …
Read more
