Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 5 - 7 June, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.
At UFF17 we shone the spotlight on the Masyarakat dan Perikanan Indonesia Foundation, which strives for sustainable fishing and ecological conservation. This year you can sample its Fair Trade tuna, …
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The estimated annual consumption of rice in Indonesia is 33 million tonnes. Said the late Pak Bondan Winarno, “Our dependency on rice has become counterproductive to the health of our …
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Felix Schoener and Fido Nuswatama Rahadian of Locavore’s test kitchen LocaLAB are teaming up with Jed Doble, publisher of Indonesia’s leading English-language F&B magazine FoodieS, for this unique workshop. Explore …
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With its mild fermented tang, the distinctive scent of freshly baked sourdough bread is now wafting from a handful of bakeries in Bali, and the strongest aroma is from Starter …
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With its colorful, bold interior and cheeky ‘New American’ menu peppered with playful puns (Dough Be Cheesy! Ugly Olio! Matcha Made in Heaven!), Mother Monster is one of Jakarta’s hottest …
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At Singapore’s Cheek by Jowl, Rishi Naleendra serves modern Australian cuisine which, according to the Michelin Guide, is “far more complex than it at first seems”. In this demo he’ll …
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Take a culinary journey from the highlands of Papua and West Timor to Bali. UFF Founder & Director Janet DeNeefe teams up with the Jungle Chef Charles Toto, and food …
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From gluten free coconut biscotti to beetroot noodles, rambutan blossom honey to chili salt, JAVARA Indonesia works with over 52,000 farmers to produce over 700 artisanal organic products. Join JAVARA …
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Do your little ones love digging around in the garden? Through a series of games and active participation, led by the friendly team from Ancut Garden Oasis, in this workshop …
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The rich aroma of freshly brewed single origin Indonesian coffee paired with top quality, single origin Indonesian chocolate: irresistible. Join Co-founder of Pipiltin Cocoa, Tissa Aunilla, Balinese farmer, coffee roaster …
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Wanaprasta Manager Tri Sutrisna is a shining example of the new wave of innovative young Indonesian food professionals. One of Southeast Asia’s leading charcuterie and cheese specialists, join Tri as …
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Indonesian-born Chef Rydo Anton is Head Chef at Gaggan, number one on Asia’s 50 Best Restaurants list from 2015-2017, and number seven in the world. In this demo he’ll recreate …
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One of the best parts of being a chef is you can do it almost anywhere. With cheffing qualifications recognized in almost every professional kitchen, the sky’s the limit for …
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Jakarta now has venues and menus rivaling those of food capitals around the world, which is why FoodieS magazine established Jakarta’s Best Eats Awards and Guide (Bali edition coming soon!). …
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As one of the world’s most biodiverse nations with more active volcanoes than any other country, Indonesia’s soils yield a plethora of indigenous produce. But sadly, many have already been …
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Sometimes the simplest things are the most satisfying. Infused with nostalgia, the beloved Indonesian snack kolak pisang, a compote of coconut milk, sugar and banana, is one such sweet delight. …
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In this two-hour interactive ABC Tantangan Challenge session, you’re in with a chance to win some great prizes. Race against time to eat your way through Taman Kuliner adding ABC …
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Pairing Indonesian food and wine is not always easy. Find out how it is done with sommelier Rahul Mehra at bridges DIVINE bar. You will be served five Indonesian tapas, …
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Once again we’ll step behind the pass with acclaimed chefs as they lift the lid on the glorious and grueling parts of the profession. Late nights, little sleep, performing at …
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With its ceremonial significance, babi (pig) is Bali’s preferred meat, and in this inaugural Babi Battle three of Ubud’s top dining destinations will put their pride on the line. The …
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