Program

Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 5 - 7 June, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.


Kitchen Stage: Sustainable Seafood with Benjamin Cross and Stephen Moore

14 Apr 2018 10:30

At UFF17 we shone the spotlight on the Masyarakat dan Perikanan Indonesia Foundation, which strives for sustainable fishing and ecological conservation. This year you can sample its Fair Trade tuna, …

Read more

Food for Thought: An Alternative to Rice

14 Apr 2018 11:00 /

The estimated annual consumption of rice in Indonesia is 33 million tonnes. Said the late Pak Bondan Winarno, “Our dependency on rice has become counterproductive to the health of our …

Read more

Masterclass: From the Plate to the Page with LocaLAB and Jed Doble

14 Apr 2018 11:30

Felix Schoener and Fido Nuswatama Rahadian of Locavore’s test kitchen LocaLAB are teaming up with Jed Doble, publisher of Indonesia’s leading English-language F&B magazine FoodieS, for this unique workshop. Explore …

Read more

Masterclass: Sourdough From Scratch with Starter Lab

14 Apr 2018 11:30

With its mild fermented tang, the distinctive scent of freshly baked sourdough bread is now wafting from a handful of bakeries in Bali, and the strongest aroma is from Starter …

Read more

Teater Kuliner: Gloria Susindra’s Mother Monster

14 Apr 2018 11:30 /

With its colorful, bold interior and cheeky ‘New American’ menu peppered with playful puns (Dough Be Cheesy! Ugly Olio! Matcha Made in Heaven!), Mother Monster is one of Jakarta’s hottest …

Read more

Kitchen Stage: Michelin-starred Modern Australian with Rishi Naleendra

14 Apr 2018 12:00

At Singapore’s Cheek by Jowl, Rishi Naleendra serves modern Australian cuisine which, according to the Michelin Guide, is “far more complex than it at first seems”. In this demo he’ll …

Read more

Special Event: Papua, Timor and Bali on the Table

14 Apr 2018 12:30

Take a culinary journey from the highlands of Papua and West Timor to Bali. UFF Founder & Director Janet DeNeefe teams up with the Jungle Chef Charles Toto, and food …

Read more

Food for Thought: Innovating from the Ground Up

14 Apr 2018 12:30 /

From gluten free coconut biscotti to beetroot noodles, rambutan blossom honey to chili salt, JAVARA Indonesia works with over 52,000 farmers to produce over 700 artisanal organic products. Join JAVARA …

Read more

Kids Event: Growing Gardeners – Saturday

14 Apr 2018 12:30 /

Do your little ones love digging around in the garden? Through a series of games and active participation, led by the friendly team from Ancut Garden Oasis, in this workshop …

Read more

Coffee Lounge: Coffee and Chocolate Pairing

14 Apr 2018 13:00

The rich aroma of freshly brewed single origin Indonesian coffee paired with top quality, single origin Indonesian chocolate: irresistible. Join Co-founder of Pipiltin Cocoa, Tissa Aunilla, Balinese farmer, coffee roaster …

Read more

Teater Kuliner: Charcuterie with Tri Sutrisna

14 Apr 2018 13:00 /

Wanaprasta Manager Tri Sutrisna is a shining example of the new wave of innovative young Indonesian food professionals. One of Southeast Asia’s leading charcuterie and cheese specialists, join Tri as …

Read more

Kitchen Stage: The 5S Equation with Rydo Anton

14 Apr 2018 14:00

Indonesian-born Chef Rydo Anton is Head Chef at Gaggan, number one on Asia’s 50 Best Restaurants list from 2015-2017, and number seven in the world. In this demo he’ll recreate …

Read more

Food for Thought: Can Cook, Will Travel

14 Apr 2018 14:00 /

One of the best parts of being a chef is you can do it almost anywhere. With cheffing qualifications recognized in almost every professional kitchen, the sky’s the limit for …

Read more

Teater Kuliner: Jakarta’s Chef of the Year, Ragil Imam Wibowo

14 Apr 2018 14:30 /

Jakarta now has venues and menus rivaling those of food capitals around the world, which is why FoodieS magazine established Jakarta’s Best Eats Awards and Guide (Bali edition coming soon!). …

Read more

Food for Thought: Documenting Indonesian Produce

14 Apr 2018 15:30 /

As one of the world’s most biodiverse nations with more active volcanoes than any other country, Indonesia’s soils yield a plethora of indigenous produce. But sadly, many have already been …

Read more

Kitchen Stage: Kolak Pisang Kontemporer with Hans Christian

14 Apr 2018 15:30

Sometimes the simplest things are the most satisfying. Infused with nostalgia, the beloved Indonesian snack kolak pisang, a compote of coconut milk, sugar and banana, is one such sweet delight. …

Read more

Teater Kuliner: Tantangan and Mystery Box Challenge

14 Apr 2018 16:00 /

In this two-hour interactive ABC Tantangan Challenge session, you’re in with a chance to win some great prizes. Race against time to eat your way through Taman Kuliner adding ABC …

Read more

Masterclass: Perfect Pairings – Indonesian Food and Wine

14 Apr 2018 17:00

Pairing Indonesian food and wine is not always easy. Find out how it is done with sommelier Rahul Mehra at bridges DIVINE bar. You will be served five Indonesian tapas, …

Read more

Food for Thought: More Stories from Behind the Pass

14 Apr 2018 17:00 /

Once again we’ll step behind the pass with acclaimed chefs as they lift the lid on the glorious and grueling parts of the profession. Late nights, little sleep, performing at …

Read more

Kitchen Stage: Battle of the Babi

14 Apr 2018 17:00

With its ceremonial significance, babi (pig) is Bali’s preferred meat, and in this inaugural Babi Battle three of Ubud’s top dining destinations will put their pride on the line. The …

Read more

Page 3 of 612345...Last »