The countdown to Bali's tastiest festival is officially on, and we know you are just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner between 30 May and 1 June. Browse through the program below and book your tickets so you can join the feast.
Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
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Renowned food writers Susan Jung and Kevindra Soemantri come together in this insightful session to explore the craft of cookbook writing. They’ll delve into how personal stories, cultural identity, and …
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Join Kristina Komala of Teman Sayur, Professor Jem Bendell of Bekandze Farm, and Astungkara Way for a grounded conversation on farming that respects both tradition and innovation. These changemakers explore …
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Banda Neira isn’t just about the views—it’s a deep dive into history, spice, and survival. Here, eggplant meets kenari nuts in a dish that speaks of trade winds and old-world …
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Join us for a celebration of friendship, plant-based cooking, and local produce at the lush grounds of Moksa Restaurant & Permaculture Garden in Ubud. This special event will see Chef …
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Dapur Tara Flores, together with Mama Fun and Mama Yundri of Flores Flavours, is about to fire up Casa Luna with the wild, untamed flavors of the forest — from …
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Explore the richness of Indonesia’s culinary heritage through Ragam Resep Pangan Lokal, an initiative by the National Food Agency in collaboration with the NUSA Indonesia Gastronomy Foundation, curated by Chef …
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Join this panel for an up-close and personal look at Bali’s coffee scene. Meet farmers and experts with dirt under their nails and passion in their veins. From volcanic slopes …
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Chef Iwan Sutrisno of Samsara Ubud takes Betutu Ayam — Bali’s slow-cooked, spice-laden chicken to new heights by stuffing it into Cannelloni, layering rich tradition with bold Italian flair. It’s …
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Come and enjoy a sweet, fun, and interactive pastry experience at Kids Corner with Balikiddopastry! Join us for two exciting workshops: dip marshmallows and fruit in chocolate to create sweet, …
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This panel isn’t just about caffeine, it’s about grit, grind, and a damn good cup of coffee. Join us as we gather some of the island’s leading coffee pioneers who …
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Join Bili Wirawan, the first Indonesian to win the prestigious Best Restaurant Mixologist of the Year award from Les Grandes Tables du Monde in 2024, at Mozaic in Ubud for …
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Step into the creative mind of Ade Ardhana in this food photography workshop that goes beyond the technical. Together, we’ll explore the thought process behind crafting compelling visuals, including how …
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Meet Minangkabau’s most iconic dishes—Soto Padang, known for its crispy meat, clear broth, and bold spices—and experience a mindful twist on Rendang using mushrooms, in this live cooking demo. Led …
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Join us for a gastronomic ride as Chef Cheong Lieuw shares his new book, Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes. This isn’t your typical book launch—it’s …
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Step into the world of specialty coffee with Bebe Sangkarya, founder of Harmonize Coffee, along with Rusters Barista. In this guided cupping session, you’ll taste a curated selection of beans …
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This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
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Get up close in the kitchen with Harry Mangat of Biji Dining as he guides you through the creation of two flavor-packed dishes: Fish Chaat—a bright, Indian street food take …
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Join us for an exclusive backstage tour of Locavore NXT, a hidden paradise nestled amidst nature just outside Ubud. Discover the fascinating world of fungi through hands-on sessions and fermentation …
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Susan Jung, author of Kung Pao & Beyond and food columnist for Vogue Hong Kong, presents a delicious, heartfelt homage to home cooking with the story of her Mom’s Chicken …
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