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Join us for the ultimate culinary adventure at Ubud Food Festival! From 30 June to 2 July 2023, indulge in a three-day feast of Indonesian cuisine. Explore special events, cooking demos, masterclasses, food discussions, food stalls, film screenings, music performances, and more. Explore the program below and get ready for a mouthwatering experience like no other!


Kids Event | Cake Pops Making with Korte Chocolate & Tempeman

02 Jul 2023 11:00

Got some junior master chefs in your kitchen? Let your little ones unleash their creativity as they dive into the world of cake pops, crafting and decorating them with delicious …

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Food for Thought | The Rise of Female Chefs in the Culinary World

02 Jul 2023 11:15

Once it was said that a woman’s place is in the kitchen, but curiously, restaurant kitchens have been predominantly male-dominated. Is the cultural and culinary landscape changing? Has the #MeToo …

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Teater Kuliner | Taste of Preanger

02 Jul 2023 11:30

Parti Gastronomi, a food collective dedicated to exploring and celebrating Indonesian gastronomy, collaborates with OZA Tea, a specialty tea pioneer in Indonesia. Together, they will present Bandung’s famous food warriors …

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Special Event | Flavors of the Pacific: A Culinary Journey with Robert Oliver

02 Jul 2023 12:00 /

Robert Oliver, the creator of Pacific Island Food Revolution and a Fijian-Samoan chef, as well as an award-winning author, presents a vibrant feast of unique Polynesian flavors. Inspired by his …

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Masterclass | Mozaic with Whole Pomello

02 Jul 2023 12:00

Join us for a hands-on workshop where you’ll unlock the secrets of creating exquisite masterpieces with whole pomellos! Discover the art of skillfully dissecting and preparing this unique citrus fruit, …

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Masterclass | Alternative Gluten-Free Flours

02 Jul 2023 12:30

Join Seroja Bake, heritage food warriors, and learn about the magic of cassava, bekatul, sorghum and rice flour – gluten-free, nutrient-rich flour and are inexpensive, versatile products in this local …

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Food For Thought | Food Writing – The Endangered Art in Indonesia’s Gastronomic Landscape

02 Jul 2023 12:30

Embark on a journey into the realm of food writing with Eve Tedja, Kevindra Soemantri, Petty Pandean-Elliott, and Tria Nuragustina. Whether you aspire to create a food blog, a memoir …

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Teater Kuliner | Exploring the Exotic Ingredients of Indonesian Cuisine

02 Jul 2023 13:30

Dipeluk oleh daratan dan lautan, hidangan Indonesia memukau para penyantap dengan keberagaman dan keberlimpahan bahan-bahan dasarnya. Mulai dari Kluwek hitam yang misterius, minyak kelapa,  garam asap pemuteran dan garam tanaman …

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Food For Thought | The Power of Fermented Food

02 Jul 2023 13:45

Dr. Amadeus Driando Ahnan-Winarno, known as the Tempe warrior, Simon Jongenotter, renowned for his plant-based creations at Zest, and Ramadani Yudha Prasetya, a horticulturist from Island Organics Bali, will be …

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Masterclass | Food Illustration

02 Jul 2023 14:00

Are you tempted by the visuals of food, right? Food serves you joy like no other. However, have you ever considered innovating your eating habits or creating something unique around …

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Masterclass | Filipino Fermentation

02 Jul 2023 14:30

Maestros of fermentation, Chef Thirdy and Chef Kevin, renowned Filipino chefs, are bringing their famous gut-healthy fermented foods to Indus. They will share their family recipes for Burong Mangga, which …

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Special Event | Love and Chocolate at Kappa Senses Ubud

02 Jul 2023 15:00

Meet the Festival’s hottest chocolate maestro’s: Kadek Dwi Kurniawan, pastry chef of Kappa Senses Ubud, joins Ardika Tjandra, the award-winning pastry chef of August, Richie Pratadaja, a young star chocolatier, …

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Food For Thought | Champions of the Paddy Fields

02 Jul 2023 15:00

The residential program at The Learning Farm focuses on organic farming, empowering vulnerable youth to become farming entrepreneurs. The Begawan Foundation has also planted acres of Bali’s heritage rice, contributing …

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Masterclass | Next Level Wine Tasting with Jean-Benoît Isselé

02 Jul 2023 15:00

Learn how to train your palate to taste wine like an expert with affable French sommelier, Jean-Benoît Isselé (JB), in the indigoromance of the Indus bar. A man who lives …

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Competition | Arak Mixologist Competition

02 Jul 2023 15:00

Join our Arak Mixologist Competition with the thrilling theme of Tropical Cocktails. Unleash your creativity and seize the chance to win a fantastic prize of up to IDR 1,800,000! Don’t …

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Teater Kuliner | The Rise of Non-Alcoholic Mixology

02 Jul 2023 15:30

From improving general wellbeing to reducing high blood pressure, avoiding hangxiety, or catering to religious needs, the demand for non-alcoholic drinks is skyrocketing. Crafted from a blend of herbs, fruits, …

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Book Launch | Eat, My Boy: A Culinary Memoir

02 Jul 2023 16:00 /

Join food writer, Kevindra Soemantri, as he takes us on a journey through his latest book, Eat, My Boy (published by Gramedia Pustaka Utama). In this captivating memoir, he delves …

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Food For Thought | Mei Batubara – The Research of Dandang Betawi

02 Jul 2023 16:15

In this session, Mei Batubara takes the spotlight as she unveils her extensive research on the culinary world of the Betawi, the indigenous people of Jakarta, formerly known as Batavia. …

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Special Event | Mason Takeover at Indus

02 Jul 2023 17:00 /

Bali’s beloved MASON. Restaurant in Canggu, along with ex-Andrew McConnell, chef supremo Tim Stapleforth, takes over the Indus terrace at twilight hour to present a modern-minded, char-grilled menu of clean, …

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Food For Thought | The 50 Best and Future Fine Dinning

02 Jul 2023 17:30

In the age of streaming and social media, the culinary industry has experienced a global surge in fine dining, tasting menus, and chef’s tables, transforming restaurants into coveted travel destinations. …

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