Join us for the ultimate culinary adventure at Ubud Food Festival! From 30 June to 2 July 2023, indulge in a three-day feast of Indonesian cuisine. Explore special events, cooking demos, masterclasses, food discussions, food stalls, film screenings, music performances, and more. Explore the program below and get ready for a mouthwatering experience like no other!
Got some junior master chefs in your kitchen? Let your little ones unleash their creativity as they dive into the world of cake pops, crafting and decorating them with delicious …
Read more
Once it was said that a woman’s place is in the kitchen, but curiously, restaurant kitchens have been predominantly male-dominated. Is the cultural and culinary landscape changing? Has the #MeToo …
Read more
Parti Gastronomi, a food collective dedicated to exploring and celebrating Indonesian gastronomy, collaborates with OZA Tea, a specialty tea pioneer in Indonesia. Together, they will present Bandung’s famous food warriors …
Read more
Robert Oliver, the creator of Pacific Island Food Revolution and a Fijian-Samoan chef, as well as an award-winning author, presents a vibrant feast of unique Polynesian flavors. Inspired by his …
Read more
Join us for a hands-on workshop where you’ll unlock the secrets of creating exquisite masterpieces with whole pomellos! Discover the art of skillfully dissecting and preparing this unique citrus fruit, …
Read more
Join Seroja Bake, heritage food warriors, and learn about the magic of cassava, bekatul, sorghum and rice flour – gluten-free, nutrient-rich flour and are inexpensive, versatile products in this local …
Read more
Embark on a journey into the realm of food writing with Eve Tedja, Kevindra Soemantri, Petty Pandean-Elliott, and Tria Nuragustina. Whether you aspire to create a food blog, a memoir …
Read more
Dipeluk oleh daratan dan lautan, hidangan Indonesia memukau para penyantap dengan keberagaman dan keberlimpahan bahan-bahan dasarnya. Mulai dari Kluwek hitam yang misterius, minyak kelapa, garam asap pemuteran dan garam tanaman …
Read more
Dr. Amadeus Driando Ahnan-Winarno, known as the Tempe warrior, Simon Jongenotter, renowned for his plant-based creations at Zest, and Ramadani Yudha Prasetya, a horticulturist from Island Organics Bali, will be …
Read more
Are you tempted by the visuals of food, right? Food serves you joy like no other. However, have you ever considered innovating your eating habits or creating something unique around …
Read more
Maestros of fermentation, Chef Thirdy and Chef Kevin, renowned Filipino chefs, are bringing their famous gut-healthy fermented foods to Indus. They will share their family recipes for Burong Mangga, which …
Read more
Meet the Festival’s hottest chocolate maestro’s: Kadek Dwi Kurniawan, pastry chef of Kappa Senses Ubud, joins Ardika Tjandra, the award-winning pastry chef of August, Richie Pratadaja, a young star chocolatier, …
Read more
The residential program at The Learning Farm focuses on organic farming, empowering vulnerable youth to become farming entrepreneurs. The Begawan Foundation has also planted acres of Bali’s heritage rice, contributing …
Read more
Learn how to train your palate to taste wine like an expert with affable French sommelier, Jean-Benoît Isselé (JB), in the indigoromance of the Indus bar. A man who lives …
Read more
Join our Arak Mixologist Competition with the thrilling theme of Tropical Cocktails. Unleash your creativity and seize the chance to win a fantastic prize of up to IDR 1,800,000! Don’t …
Read more
From improving general wellbeing to reducing high blood pressure, avoiding hangxiety, or catering to religious needs, the demand for non-alcoholic drinks is skyrocketing. Crafted from a blend of herbs, fruits, …
Read more
Join food writer, Kevindra Soemantri, as he takes us on a journey through his latest book, Eat, My Boy (published by Gramedia Pustaka Utama). In this captivating memoir, he delves …
Read more
In this session, Mei Batubara takes the spotlight as she unveils her extensive research on the culinary world of the Betawi, the indigenous people of Jakarta, formerly known as Batavia. …
Read more
Bali’s beloved MASON. Restaurant in Canggu, along with ex-Andrew McConnell, chef supremo Tim Stapleforth, takes over the Indus terrace at twilight hour to present a modern-minded, char-grilled menu of clean, …
Read more
In the age of streaming and social media, the culinary industry has experienced a global surge in fine dining, tasting menus, and chef’s tables, transforming restaurants into coveted travel destinations. …
Read more
