Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 26 - 28 April, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.
Join awarded Michelin-star chef Nicola Russo with pastry chef Yudy Antara from CAPELLA UBUD BALI in a homage to Bali’s beloved Banana. Learn how to make three elegant and simple …
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The Canadian Government through NSLIC project supports the local incomes, which is crucial especially women’s income since COVID-19 has further depressed women’s labor force participation, and severely hits the informal …
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Join this introduction to Arak, led by Gede Kresna Rumah Intaran and Ketut Sujana, which will include a blind taste test to help you identify truly good Arak, followed by …
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Enjoy select videos from Tastemade Indonesia, “Icip-Icip”, which highlights diverse dishes across the archipelago. The discussion will look at cooking techniques, local ingredients, and the nutritional value of traditional Indonesian …
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Video Stories of Forgotten Food contains a collection of videos with a duration of 5 minutes each that were selected as finalists for the food-themed digital narrative competition in the …
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After three days full of culinary ideas and inspiration, it’s time to relax and enjoy the festival music stage, full of laughs from the famous Bondres performances from Ubud, Gek …
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Irish chef Andrew Walsh, of Michelin-starred Cure in Singapore, brings his trailblazing Celtic cuisine to Apéritif, alongside Belgian-born chef, Nic Vanderbeeken and Maxie Millian, in a one-time-only, star-studded event. Enjoy …
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Glide into Donna, Ubud’s hottest new terracotta-tinted bar for a show-stopping menu of cocktails and unbelievable food. Sip on infused, chilled, and, amazing creations from our modern Filipino Liquid Maestro …
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Discover the behind-the-scenes world of Bali’s restaurants and beloved chefs through the eyes of photographer, Mario. From weddings to Covid-time kitchen portraits, controlled chaos to fire-fuelled theatre where skill and …
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