Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 26 - 28 April, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.
Whether you make your own cocktails at home or you like to sip fizzies in swanky bars, it’s time to make your liquid pleasure sustainable. Mixologist maestro and seasoned forager, …
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Chef Bara will cook oyster mushroom rendang with “Nasi Adan Krayan” Adan rice from the Krayan region in North Kalimantan. This organic rice has both excellent texture and taste which …
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A craft beer revolution is unfolding before our eyes with a fast-shifting brewing landscape triggering a bold new brand of liquid creativity. Surveys show that most craft drinkers are 18-30 …
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Chef Kamil of Mediterranea by Kamil and chef presenter of the Food Story program by Dirjen Kebudayaan and Kompas TV, will prepare a set of delicious dishes using ingredients found …
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Enjoy a night in the Campuhan Valley with a wide selection of food dishes at the Ubud Food Festival while enjoying performing arts from Kerta Art and getting ready to …
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Puglia-born Maurizio Bombini of Mauri fame in Seminyak, returns to Mandapa to wield his Italian magic into this breath-taking river valley restaurant. Enjoy a modern-minded 5-course menu of five-star excellence …
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Enter Zest’s heavenly garden and indulge in a plant-based menu of superfoods and local exotica prepared by Ubud’s enigmatic food creator, Simon Jongenotter, and his dynamic team. Since opening in …
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There are many stories to be told through the reliefs of Borobudur, from romances, and spiritual tales, to the history of the sea and spices. The ancestors of this nation …
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Join one of the Festival’s most heartfelt Archipelago experiences. Fernando Sindu of Cork and Screw will share his culinary story that led him from Michelin-starred restaurants in America back to …
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Join us for a lively celebration of Bali’s finest Italian artisan producers and Italy-trained Chef Theodora Hurustiati of Padma Resort Ubud. Start with aperitivo and artisan cocktails, featuring Italian cheese-maker …
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Mbah Marto is one of the eldest catfish sellers in Jogja, and her name is well-known to residents of Banthul and culinary connoisseurs around the archipelago. She has been selling …
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Arak is a famous pillar of Balinese cultural heritage. Often used for religious ceremonies and celebrations, not many know how Arak is processed until it is ready to be served. …
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This adventure starts at 8 AM at Locavore To Go, where guests will have breakfast and coffee before leaving for Payangan. Guests will be able to touch and taste a …
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Led by a local guide, Mr. Puryana, you will be invited to explore various traditional culinary snacks along the road to Les Village, Tejakula District, Buleleng Regency, Bali. After arriving …
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Hailed as a superfood, seaweeds are incredibly rich sources of nutrients, unique bioactives, and ecologically, act as a nursery for life in our oceans. Indonesia produces two-thirds of the global …
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Friska Rudana teaches you, step-by-step, how to make a classic Entremet, French pastry, using local raspberries. Learn how to make this delicate masterpiece of complex textures, flavors and expert technique …
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Chef Bara, GI Ambassador, leads a discussion about the breakthrough branding of Geographical Indication (GI) and then cooks up a feast using GI labeled ingredients, such as Bali Amed Salt …
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Petty Elliott presents A Toast to Oma, her food hero, in a heartfelt celebration of Manadonese food with a modern version of perkedel jagung, corn fritters, dabu-dabu, seafood spaghetti, rica-rica …
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Culinary storyteller, Ade Putri Paramadita, takes you on a journey to learn the art of writing about food, from knowing the ingredients and understanding the cooking process of transforming the …
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In an integrated farming system, land area is not always an absolute requirement to dictate the welfare of farmers because what is most needed is creativity in seeing its potential …
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