Join us for the ultimate culinary adventure at Ubud Food Festival! From 30 June to 2 July 2023, indulge in a three-day feast of Indonesian cuisine. Explore special events, cooking demos, masterclasses, food discussions, food stalls, film screenings, music performances, and more. Explore the program below and get ready for a mouthwatering experience like no other!
Join Sayuri, the talented chef from Ubud’s iconic vegan and raw food eatery, as she shares the secrets of crafting raw chocolate and a delightful cacao drink. Discover the incredible …
Read moreExperience the exceptional musical talents of LPM Farabi Bali, a renowned music education institution thriving in Denpasar since 2007. Founded by Dwiki Dharmawan, who recognized the remarkable musical potential of …
Read moreSea salt, an essential substance since prehistoric times, has been integral to human life. Abundant in trace minerals and renowned for its role in traditional Chinese and Ayurvedic medicines, salt …
Read moreBali’s hottest young chefs and mixologists converge on Apéritif to create a fearless menu of modern food like you’ve never seen before. Brace yourself for an unforgettable culinary journey with …
Read moreOur panel takes center stage, focusing on indigenous communities and education, as they share their inspiring narratives of preserving culinary heritage. Dicky Senda, a writer and food activist, will represent …
Read moreKenari nuts are harvested from Kenari trees which grow in Indonesia’s fabled Spice Islands, alongside nutmeg. Gabriele Castagnetti, innovative food scientist, will whip up his famous New York-style cheesecake with …
Read moreBali’s hottest young mixologists will conjure up the coolest shaken, stirred and fizzy beverages at Apéritif. Sit back and sip on the island’s most exciting bespoke creations, with hand-picked, infused …
Read moreEver been to a donut party? Join us at Titik Dua for a screening of the movie Donut King, which follows the extraordinary life of Ted Ngoy, the Cambodian refugee …
Read moreStep into the enchanting world of Balinese culture through the lens of Base Genep, a mesmerizing film that unveils the intricate connection between nature, Balinese culinary traditions, and the remarkable …
Read moreGede Kresna is committed to reviving and retelling sustainable traditions of local life. He rediscovers, records, and shares ancient knowledge, wisdom, and experience, from architecture, art, and lifestyle to traditional …
Read moreJoin us for a captivating film screening of Phiippines Sea Salt, a two-episode series that delves into the fascinating world of this precious resource. In the first episode, Asin sa …
Read moreFlavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman …
Read moreGet ready for a Filipino gastronomic adventure like no other. Ross Magnaye, from one of Melbourne’s hottest new restaurants, Serai and Thirdy Dolatre and Kevin Navoi from Manila’s HAPAG will …
Read moreSweet Yellow Heart is a touching tale centered around Ms. Edna, a devoted family matriarch who assumes the responsibility of raising her grandson after her daughter’s departure for the USA. …
Read morePacific Island Food Revolution is an innovative program that promotes local, healthy food in the Pacific to combat the non-communicable disease crisis through communication and partnership. This television media-led movement …
Read moreFor their grandparents’ 60th wedding anniversary, polar opposite sisters Nur and Karina reunite for the first time since Nur left to study abroad. In the middle of Ngeliwet (an Indonesian …
Read moreJoin Rotaryana’s application team in showcasing how Indonesian traditional and legendary cuisines meet the newest technology of cooking process. Experience the process how cooking Roast Smoked Duck, Vegetable Urab, and …
Read moreExperience warmth and captivating music at UFF 2023 as the sun sets. Friday night features an incredible lineup of talented bands and musicians, guaranteeing unforgettable performances. Alamilah kebersamaan yang hangat …
Read moreCalling all durian-lovers! Durian, a unique taste from a specific region in Indonesia, is just one of the many flavors you can discover. These distinctive flavors originate from traditional ingredients …
Read moreAttention single-origin chocolate enthusiasts who value fair trade practices! Discover the art of chocolate-making with Primochoco Lab, Bali’s very own single-origin chocolate brand, on a tour to their plantation and …
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