Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 26 - 28 April, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.
Learn about Balinese spices and the basic techniques behind making a perfect risotto from Italian-trained Chef Theodora Hurustiati as she shows you how to prepare her yellow risotto with prawns …
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Ashish Kumar heads the world-famous Kinara by Vikas Khanna restaurant in Dubai, where he creates modern interpretations of classic Indian dishes. Relish Kinara’s Indian haute cuisine by savouring sandalwood smoked …
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Meat on a skewer is known by different names in different cultures. In this Gourmet Gladiators session, watch two acclaimed chefs interpret the brief in distinct ways: celebrity chef Wan …
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¡Hola! Prepare for a Latin night to remember at The Upper Deck by Chapung Sebali, a chic Balinese-meets-Scandinavian boutique hotel. Peruvian chef Cristian Encina, Argentinian chef Fernando Trump and Mexican …
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Savor a romantic fine-dining experience of contemporary taste and visual artistry brought to you by four European chefs of extraordinary talent. Germany’s youngest female Michelin-starred chef Julia Komp, acclaimed chef …
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Get ready for six courses of Caribbean-Japanese-Indonesian gastronomic amazement in a meeting of marvels. Award-winning chef, Matt Abergel, the enigmatic Barbados-born Paul Carmichael, super chef Khanh Nguyen and local legend, …
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Renatta Moeloek pays homage to her beloved Indonesian cuisines with a modern reinterpretation of favorites, using fresh local ingredients alongside Head Chef of bridges, Wayan Sukarta. Think Indonesian home-cooking and …
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Peranakan cuisine origins are Chinese interpretations of Malay and Indonesian food. Who better than guest chef Sharon Gonzago, Masterchef Singapore Finalist and Head Chef of Lloyd’s Bali and Chef I …
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Want to make your own delicious jamu? This traditional Indonesian herbal medicine, a healthy drink made from healing ingredients and spices, is made to a special recipe that has been …
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Soak up the rural atmosphere of the village of Sayan, Ubud on this tour behind kitchen doors. Very few people get the chance to learn the secrets of the Warung …
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Making star appearances in gourmet burgers and salads from Melbourne to Manhattan, tempe has often been hailed as Indonesia’s gift to the world. Discover the delicate technique to making Indonesia’s …
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Vanessa Alonso will show you how to whip up everyone’s favorite leafy greens, the Caesar salad, with a vegan twist. She has veganized the four key ingredients – bacon, parmesan, …
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Chef VB of the acclaimed Chai’Ba restaurant in Seminyak will guide you through making vegan, gluten free Indian masala dosa with a traditional spiced potato filling. In this hands-on class …
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The traditional crafts of curing and smoking meat stand the test of time. KU DE TA’s dynamic new duo, Jeremy Hunt and Warren Carney, give you the opportunity to learn …
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The much-loved Long Table Lunch returns to Casa Luna in a celebration of food from the Maluku Islands of Ambon, Kei and Banda Neira in Eastern Indonesia. Our shared meal …
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Chef Eddrian Tjhia presents an extraordinary celebration of traditional dishes from his island home of Bangka, Southeast of Sumatra. This lavish feast of local specialties will include papaya salad, braised …
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One of Indonesia’s finest dessert chefs, Dedy Sutan of Jumeirah Bali, reinvents bubur sumsum, taking the childhood favorite combining creamy pandan rice custard with coconut sugar, and transforming it into …
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Bringing the Yucatan to Ubud, acclaimed Mexican chefs Tamara Chavez and Victor Vazquez will serve cochinita pibil, a traditional slow-roasted pork dish from Mexico’s Yucatan Peninsula, where the Gulf of …
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So many successful chefs create dishes inspired by their culinary childhood memories. For this session of Gourmet Gladiators, join Matt McCool and Sharon Gonzago as they put their childhood favorites …
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Darshan Munidasa, of Ministry of Crab fame, is Sri Lanka’s enigmatic king of crustaceans. He dishes up what have been described as ‘unbelievable’ eating experiences in the island’s most sought-after …
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