Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 5 - 7 June, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.
From Michelin stars to Chef Hats to the World’s 50 Best Restaurants, what is the actual impact of these rarefied rating systems? What effect do they have on chefs, venues, …
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With another year of the UFF comes another year of the Sambal Smackdown. In this round Bali’s reigning chili champion Made Sujaya may be up against his fieriest competition yet. …
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Have you noticed the sleek cooking equipment on the Kitchen Stage and Teater Kuliner? It’s been generously provided by Dintara. Join their team for a lively cooking demo highlighting the …
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If they’re not experimenting and innovating in the kitchen, Felix Schoener and Fido Nuswatama Rahadian of Locavore’s LocaLAB, and Asli Food Project’s Crystal Chiu, are scouring the archipelago for rare …
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As the dusk descends on the Ayung Valley and smooth jazz floats on the breeze, settle in for an eve of unforgettable Indonesian cuisine. Petty Elliott is a culinary icon, …
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Bountiful knowledge about Indonesian culinary culture is yet to be recorded on video. Produced and directed by Andre Dananjaya, Nusa Rasa is a creative process for recording the narratives behind …
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Bali now rubs shoulders with the world’s top foodie hotspots, and these chefs have played a big part in its culinary clout. Chris Salans (Mozaic), Daniele Taddeo (GROW Bali), Kevin …
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The wildly creative fusion of Singapore’s Morsels won it Restaurant of the Year and Chef’s Choice (Western) at the World Gourmet Summit Awards of Excellence 2017. Uniting Asian food cultures …
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Wayan, a boy from Ubud, guides a young American couple through the congested streets of his hometown. Sarah is a yogi, in Ubud for the third time, and she wants …
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Indonesia is the number one shark fishing nation in the world. How will the depletion of sharks and mantas affect tourism, the environment, and the lives of local people? Directed …
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After your first day of feasting at the Festival, enjoy vibrant, joyous Indian dance. Then later in the evening you’ll be transported to Ireland (or into a Lord of the …
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Join our intrepid food guides on a walking tour to the home of Ubud’s famed suckling pig, Ibu Oka’s. After kopi Bali, meet Pak Rimpin, the master of bebek betutu …
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Prepare mind, body and spirit for a full day of the Festival ahead. Embrace your morning cobra pose overlooking Campuhan Ridge with our free daily yoga sessions. Please bring your …
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Make the most of your time in Bali by learning not only the basics of Indonesian language, but also a bit about Indonesian culture, with the Cinta Bahasa Indonesian Language …
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Sprinkled with secrets from her upcoming publication RISE UP! Gluten Free Baking, Mary Jane Edleson will present two types of unique tropical flour. Versatile and nutritious, she’ll reveal not only …
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Are there some junior master chefs in your kitchen? Let your little ones get up to their elbows in flour, pastry, sugar and sweets in this fun-filled bakery workshop. Led …
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From crop to cup, Ubud’s Seniman Industries is revered for its meticulous attention to detail and devotion to sourcing and promoting the finest Indonesian coffee beans. Join the Seniman team …
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Is the farm-to-table trend improving farmer livelihoods? Or is it merely a marketing tool obscuring the issues we often assume it addresses? Why do smallholder farmers remain some of the …
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Co-author of Sunday Times Bestseller The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond, Sam Rice will lead this beneficial workshop based on her book with recipes to make for …
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While this year’s Festival looks to the future of Indonesia’s food industry, we’re also celebrating those who’ve created a legacy for today’s generation. Gusti Nyoman Darta is an expert in …
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