Menu
 

Program

Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. From 26 - 28 April, food-lovers from across Indonesia and the globe will be treated to a tantalising program of Cooking Demonstrations, Workshops, Special Events, Food Forums, Markets, Food Tours, Film screenings and much, much more. Browse the full program here or sort by category based on your personal tastes.


The Sustainable Cocktail Movement

24 Jun 2022 16:00

Whether you make your own cocktails at home or you like to sip fizzies in swanky bars, it’s time to make your liquid pleasure sustainable. Mixologist maestro and seasoned forager, …

Read more

From the Krayan Highlands: Adan Rice with Chef Bara’s Vegan Rendang

24 Jun 2022 16:00

Chef Bara will cook oyster mushroom rendang with “Nasi Adan Krayan” Adan rice from the Krayan region in North Kalimantan. This organic rice has both excellent texture and taste which …

Read more

The Craft Beer Revolution

24 Jun 2022 17:00

A craft beer revolution is unfolding before our eyes with a fast-shifting brewing landscape triggering a bold new brand of liquid creativity. Surveys show that most craft drinkers are 18-30 …

Read more

From Relief to Table

24 Jun 2022 17:30

Chef Kamil of Mediterranea by Kamil and chef presenter of the Food Story program by Dirjen Kebudayaan and Kompas TV, will prepare a set of delicious dishes using ingredients found …

Read more

Live Music On Friday Evening After Dark

24 Jun 2022 17:30

Enjoy a night in the Campuhan Valley with a wide selection of food dishes at the Ubud Food Festival while enjoying performing arts from Kerta Art and getting ready to …

Read more

Mauri at Mandapa

24 Jun 2022 18:00

Puglia-born Maurizio Bombini of Mauri fame in Seminyak, returns to Mandapa to wield his Italian magic into this breath-taking river valley restaurant. Enjoy a modern-minded 5-course menu of five-star excellence …

Read more

Down The Garden Path at Zest

24 Jun 2022 18:00

Enter Zest’s heavenly garden and indulge in a plant-based menu of superfoods and local exotica prepared by Ubud’s enigmatic food creator, Simon Jongenotter, and his dynamic team. Since opening in …

Read more

Lingsir Wengi

24 Jun 2022 18:30

There are many stories to be told through the reliefs of Borobudur, from romances, and spiritual tales, to the history of the sea and spices. The ancestors of this nation …

Read more

Celebrate the Archipelago at Nusantara

24 Jun 2022 18:30

Join one of the Festival’s most heartfelt Archipelago experiences. Fernando Sindu of Cork and Screw will share his culinary story that led him from Michelin-starred restaurants in America back to …

Read more

Italy United! Chef’s and Artisan’s Table

24 Jun 2022 18:30

Join us for a lively celebration of Bali’s finest Italian artisan producers and Italy-trained Chef Theodora Hurustiati of Padma Resort Ubud. Start with aperitivo and artisan cocktails, featuring Italian cheese-maker …

Read more

Documentary Mangut Lele Mbah Marto

24 Jun 2022 20:00

Mbah Marto is one of the eldest catfish sellers in Jogja, and her name is well-known to residents of Banthul and culinary connoisseurs around the archipelago. She has been selling …

Read more

Arak Made In Bali

24 Jun 2022 20:45

Arak is a famous pillar of Balinese cultural heritage. Often used for religious ceremonies and celebrations, not many know how Arak is processed until it is ready to be served. …

Read more

Early Morning Foraging: Saturday

25 Jun 2022 08:00

This adventure starts at 8 AM at Locavore To Go, where guests will have breakfast and coffee before leaving for Payangan. Guests will be able to touch and taste a …

Read more

Les is More

25 Jun 2022 09:00

Led by a local guide, Mr. Puryana, you will be invited to explore various traditional culinary snacks along the road to Les Village, Tejakula District, Buleleng Regency, Bali. After arriving …

Read more

The Future is Seaweed

25 Jun 2022 09:30

Hailed as a superfood, seaweeds are incredibly rich sources of nutrients, unique bioactives, and ecologically, act as a nursery for life in our oceans. Indonesia produces two-thirds of the global …

Read more

Making a Masterpiece: Raspberry Entrement

25 Jun 2022 10:00

Friska Rudana teaches you, step-by-step, how to make a classic Entremet, French pastry, using local raspberries. Learn how to make this delicate masterpiece of complex textures, flavors and expert technique …

Read more

Unlocking Indonesia’s IG Opportunities

25 Jun 2022 10:00

Chef Bara, GI Ambassador, leads a discussion about the breakthrough branding of Geographical Indication (GI) and then cooks up a feast using GI labeled ingredients, such as Bali Amed Salt …

Read more

A Toast to Oma with Petty Elliot

25 Jun 2022 10:00

Petty Elliott presents A Toast to Oma, her food hero, in a heartfelt celebration of Manadonese food with a modern version of perkedel jagung, corn fritters, dabu-dabu, seafood spaghetti, rica-rica …

Read more

Culinary Storytelling: Finding Your Voice

25 Jun 2022 10:00

Culinary storyteller, Ade Putri Paramadita, takes you on a journey to learn the art of writing about food, from knowing the ingredients and understanding the cooking process of transforming the …

Read more

Future Farming

25 Jun 2022 10:45

In an integrated farming system, land area is not always an absolute requirement to dictate the welfare of farmers because what is most needed is creativity in seeing its potential …

Read more