Founded in 2015, the Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. In its three years it has grown into Southeast Asia’s leading culinary event. Showcasing Indonesia’s diverse cuisines and extraordinary local produce, it celebrates the archipelago’s rich culinary heritage and the entire spectrum of its food industry, from farmers and producers to world-class chefs and restaurants.
With fantastic flavors and stories worth savoring, the UFF serves up a program rich in authenticity, history, and, of course, taste. Working closely with local chefs, producers, businesses and restaurateurs, the UFF puts the spotlight on the very best Bali and Indonesia has to offer, to ensure the vibrant future of the industry, and to bring Indonesian food to the world. From cooking demonstrations, special events and food tours to masterclasses, in-depth discussions and film screenings, the Festival reflects every budget and taste.
Ubud Food Festival is a major annual project of the Yayasan Mudra Swari Saraswati, with a vision of enriching the lives of Indonesians through community-building and cultural programs. It is the sibling event of Ubud Writers & Readers Festival and Bali Emerging Voices Festival.