Menu
 

2025 Festival Program

The countdown to Bali's tastiest festival is officially on, and we know you are just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner between 30 May and 1 June. Browse through the program below and book your tickets so you can join the feast.


Pindang Ayam Gunung Khas Pangandaran with Chef Abya of Yummy IDN

01 Jun 2025 10:00 /

Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …

Read more

Telling Stories Through Food: Cookbook Writing with Susan Jung & Kevindra Soemantri

01 Jun 2025 10:00

Renowned food writers Susan Jung and Kevindra Soemantri come together in this insightful session to explore the craft of cookbook writing. They’ll delve into how personal stories, cultural identity, and …

Read more

The Wealth of Nature: Future Farming and Food Security

01 Jun 2025 11:15 /

Join Kristina Komala of Teman Sayur, Professor Jem Bendell of Bekandze Farm, and Astungkara Way for a grounded conversation on farming that respects both tradition and innovation. These changemakers explore …

Read more

From Banda Neira with Flavor

01 Jun 2025 11:30 /

Banda Neira isn’t just about the views—it’s a deep dive into history, spice, and survival. Here, eggplant meets kenari nuts in a dish that speaks of trade winds and old-world …

Read more

Kyndness and Friendship: A Plant-Powered Lunch at Moksa Ubud

01 Jun 2025 11:30

Join us for a celebration of friendship, plant-based cooking, and local produce at the lush grounds of Moksa Restaurant & Permaculture Garden in Ubud. This special event will see Chef …

Read more

Earth, Fire & Forest

01 Jun 2025 12:00

Dapur Tara Flores, together with Mama Fun and Mama Yundri of Flores Flavours, is about to fire up Casa Luna with the wild, untamed flavors of the forest — from …

Read more

Book Discussion: Ragam Resep Pangan Lokal

01 Jun 2025 12:30 /

Explore the richness of Indonesia’s culinary heritage through Ragam Resep Pangan Lokal, an initiative by the National Food Agency in collaboration with the NUSA Indonesia Gastronomy Foundation, curated by Chef …

Read more

Coffee Farming Stories from Bali

01 Jun 2025 12:30 /

Join this panel for an up-close and personal look at Bali’s coffee scene. Meet farmers and experts with dirt under their nails and passion in their veins. From volcanic slopes …

Read more

Betutu Cannelloni by Chef Iwan Sutrisno of Samsara Ubud

01 Jun 2025 13:00 /

Chef Iwan Sutrisno of Samsara Ubud takes Betutu Ayam — Bali’s slow-cooked, spice-laden chicken to new heights by stuffing it into Cannelloni, layering rich tradition with bold Italian flair. It’s …

Read more

Kids Corner: Pastry Masterclasses with Balikiddopastry on Sunday

01 Jun 2025 13:00

Come and enjoy a sweet, fun, and interactive pastry experience at Kids Corner with Balikiddopastry! Join us for two exciting workshops: dip marshmallows and fruit in chocolate to create sweet, …

Read more

Bali’s Brewed Awakening: Celebrating Coffee Culture

01 Jun 2025 13:45 /

This panel isn’t just about caffeine, it’s about grit, grind, and a damn good cup of coffee. Join us as we gather some of the island’s leading coffee pioneers who …

Read more

Sustainable Sips: Cocktail Masterclass with Bili Wirawan

01 Jun 2025 14:00

Join Bili Wirawan, the first Indonesian to win the prestigious Best Restaurant Mixologist of the Year award from Les Grandes Tables du Monde in 2024, at Mozaic in Ubud for …

Read more

Through the Lens: A Food Photography Masterclass with Ade Ardhana

01 Jun 2025 14:00

Step into the creative mind of Ade Ardhana in this food photography workshop that goes beyond the technical. Together, we’ll explore the thought process behind crafting compelling visuals, including how …

Read more

Soto Padang & Rendang Jamur with Boemboe Mandhe and Unikayo

01 Jun 2025 14:30 /

Meet Minangkabau’s most iconic dishes—Soto Padang, known for its crispy meat, clear broth, and bold spices—and experience a mindful twist on Rendang using mushrooms, in this live cooking demo. Led …

Read more

Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes

01 Jun 2025 15:00 /

Join us for a gastronomic ride as Chef Cheong Lieuw shares his new book, Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes. This isn’t your typical book launch—it’s …

Read more

Coffee Cupping with Harmonize Coffee Roasters Bali

01 Jun 2025 15:00 /

Step into the world of specialty coffee with Bebe Sangkarya, founder of Harmonize Coffee, along with Rusters Barista. In this guided cupping session, you’ll taste a curated selection of beans …

Read more

Syrco BASÈ Bar x Three Peaks Gin: Cocktail Workshop Meet Heritage on Sunday

01 Jun 2025 15:00

This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …

Read more

Fish Chaat and Patra Ni Macchi with Harry Mangat

01 Jun 2025 15:30

Get up close in the kitchen with Harry Mangat of Biji Dining as he guides you through the creation of two flavor-packed dishes: Fish Chaat—a bright, Indian street food take …

Read more

Field Trip Feat. Dirty Supper to Locavore NXT

01 Jun 2025 16:00

Join us for an exclusive backstage tour of Locavore NXT, a hidden paradise nestled amidst nature just outside Ubud. Discover the fascinating world of fungi through hands-on sessions and fermentation …

Read more

Mom’s Chicken Wings with Susan Jung

01 Jun 2025 16:00 /

Susan Jung, author of Kung Pao & Beyond and food columnist for Vogue Hong Kong, presents a delicious, heartfelt homage to home cooking with the story of her Mom’s Chicken …

Read more